Blog Posts on roasted pig
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La Loma, QC's Lechon Festival 2012! by Rammmpa! on May 24, 2012Here in the Philippines, fiestas or festivals wouldn't be complete without the famous roasted pig locally known as lechon. Its crispy golden brown skin and juicy, tender meat just make the whole town go crazy once it is served on the table. But here...
Post-Christmas Hangover by Mich Eats and Shops on Dec 25, 2011Today, I found a new online photo editor that’s even better than the last one I was using. I’m brimming …Continue reading »...
Lechon Baboy (Roasted Pig) by Food and Food Trips on Oct 17, 2011My last night with Sue and Jiwon before they will go home to Korea are supposed to be spent eating a yummy lechon baboy. Sue wanted Jiwon to taste it but I was informed a little late. Although we tried looking for a restaurant...
Lechon Baboy (Roasted Pig) by Food and Food Trips on Oct 17, 2011My last night with Sue and Jiwon before they will go home to Korea are supposed to be spent eating a yummy lechon baboy. Sue wanted Jiwon to taste it but I was informed a little late. Although we tried looking for a restaurant...
Lechon Baboy (Roasted Pig) by Food and Food Trips on Oct 17, 2011My last night with Sue and Jiwon before they will go home to Korea are supposed to be spent eating a yummy lechon baboy. Sue wanted Jiwon to taste it but I was informed a little late. Although we tried looking for a restaurant...
Althius’ Sweet 16th Birthday by MyHotTropics.com on Aug 21, 2011crispy lechon de Cebu (whole roasted pig) spaghetti and birthday noodles ( thin rice noodles) hotdog cocktails nachos with tomato salsa dip, birthday balloons and chocolate cupcakes the noodles and a recreated Nigella recipe Spanish chicken wi...
The Real Estate in Hawaii by Food Delights and Etcetera on Aug 8, 2011Hawaii is really a mixture of many different ethnic cultures. In today's modern Hawaii, each of these groups have contributed from their culture the many traits to the Hawaii culture and of course, the Polynesian culture is still dominant. Hawaii is...
Pig-out Sunday by Meds Daily on May 23, 2011My sisters and I might be different in many ways, but there's one thing that we all have in common: we LOVE FOOD!We VERY much love to eat! And when we do, we make sure no crumbs are left on the table... Well, except for this one. I wouldn't eat this...
Claude Tayag’s 5 Ways Lechon in Pampanga by Between Bites on Jul 26, 2010 I can’t believe how time flies. It’s been almost 10 months since that day we had Lechon 5 Ways, which means it’s been sitting on my blog backlog for the longest time (I wonder what else I will find in my backlogs. I know it...
Lechon Dinner by Panlasang Pinoy on Mar 7, 2010Finally, I was able to feature Lechon here in our Filipino Food Blog. I hate to disappoint everyone but this is not a Lechon Recipe that most of you might be expecting (hopefully, I’ll be able to feature that when I visit the Philippines in May thi...
