Blog Posts on ricotta
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28 Culinary buzzwords for 2012 according to Baum + Whiteman by Table Surfer on Dec 26, 2011According to international restaurant consultancy group Baum + Whiteman in New York, some of the hottest buzzwords and trends that will come out of 2012 include ingredients and foods not usually seen on menus outside of their countries of origin. The...
Figs with Ricotta and Honey by 3748miles on May 3, 2011There hasn't been a lot of posting action on the blog lately, and no, the blog isn't dying or coming to an end. Daryl is travelling to distant countries and I have absolutely been swamped with schoolwork. Other than that, I've been on a cleanse which...
The Brunch Puff by 3748miles on Apr 17, 2011The puff pastry didn't do too much of a good job puffing up though. :( Let's face it, who likes waking up early, specifically, who likes waking up early especially from a good dream? I know I don't. Which is the reason why I often skip breakfast on...
Four-Cheese Spinach Cannelloni by Recados Filipinos on Aug 29, 2009I obsessed over cannelloni for days. I ate one a few days ago from one of the cafeterias in school and it sucked, proof that it's hard to find anything substantial in Australia for under $7. So I decided to make my own, and what better day to do it t...
Four-Cheese Spinach Cannelloni by Recados Filipinos on Aug 29, 2009I obsessed over cannelloni for days. I ate quiche a few days ago from one of the cafeterias in school and it sucked. So I decided to respond to my own spinach and feta cravings by tinking about stuff like cannelloni and lasagna. So the plan set: what...
Lasagna by Panlasang Pinoy on Aug 19, 2009Lasagna is considered as a pasta in sheets and a dish as well. This is often made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of Filipinos and has became famous althroughout the a...
Lasagna by Panlasang Pinoy on Aug 19, 2009Lasagna is considered as a pasta in sheets and a dish as well. This is often made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of Filipinos and has became famous althroughout the a...
Vegetable Ravioli Two-Way by sweet dreams on Feb 17, 2009Ravioli is my #1 favourite pasta. I love it the first time I had it in CPK Makati. From then on, it has been my staple order every time I dined there.An order is very expensive, like P625, but the satisfaction and joy I have after was priceless. Movi...
