Blog Posts on refrigerate




Percent:
 
Distinct:
 


Ube-Buco Pie (Purple yam-coconut meat pie) by MyHotTropics.com on Feb 2, 2012  Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon...



Homemade Bacon by MyHotTropics.com on Feb 2, 2012recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar     1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay...



Homemade Yogurt by MyHotTropics.com on Jan 31, 2012recipe adapted from The River Cottage Homemade yogurt You don’t have to add the dried milk powder, but it helps to thicken the yogurt. Makes 500ml. 500ml whole milk 25g dried milk powder 3 tbsp  live, plain, whole milk yogurt Put the milk...



EMBUTIDO (Filipino Meatloaf) by MyHotTropics.com on Oct 18, 20111 kilo ground pork 2 cups diced ham ½ cup grated carrots 1 cup pickle relish ½ cup raisins ¼ cup green bell pepper (minced) ¼ cup red bell pepper (minced) 6 whole eggs 1 cup grated cheddar cheese Pinch of salt & pepper In a mixing bowl, mix a...



CHICKEN / PORK EMBUTIDO by MyHotTropics.com on Oct 17, 20111 kilo ground pork 2 cups diced ham ½ cup grated carrots 1 cup pickle relish ½ cup raisins ¼ cup green bell pepper (minced) ¼ cup red bell pepper (minced) 6 whole eggs 1 cup grated cheddar cheese Pinch of salt & pepper In a mixing bowl, mix a...



Baked Empanadas by MyHotTropics.com on Jul 4, 2010  Place the empanada dough on a floured counter top. Roll the dough out into a 1/8 inch thick layer. Cut the dough into circles with round cookie cutters or biscuit cutters. Tip: For large empanadas use 6 inch cutters for empanaditas use 3 inch...