Blog Posts on red bell pepper
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Gambas by I Am Not A Cook on Feb 15, 2012INGREDIENTSshrimpstomato saucetomatoes, choppedred bell pepper, slicedgarlic, choppedonions, choppedsiling labuyo cread crumbsolive oilCOOKING INSTRUCTIONS 1. Heat oil in pan and saute garlic and onlions2. Add bell peppers, chili and tomatoes3. Add t...
Chicken Curry by Filipino Food Lovers on Apr 10, 2011Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curr...
Chicken Curry by Filipino Food Lovers on Jan 16, 2011Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curr...
Lamb Stew by Une Table For Four on Oct 6, 2010I don’t cook a lot of lamb. Mainly because we’ve never really eaten much of it at home when I was young. Grilled lamb chops occasionally and Couscous Royale on special occasions. But that was always my dad cooking, never me. But we always...
Chicken, Grilled Bell Pepper, and Cheese Sandwich by Une Table For Four on Sep 22, 2010Our oven broke down and I can’t get it fixed. It was my parents’ oven, so it’s probably about 20+ years. And we can’t afford to buy a new one for now. Oh how I’ve missed baking cakes, cookies, roasting meats (especially...
Beef Macaroni Special by ilonggoLIVINGinCanada on Sep 8, 2010I used to remember when we were kids, we had beef macaroni as an alternate for spaghetti. When one is tired eating the latter, we suggests the former to our mom. Today, that happened in our household as the chef is still on vacation to the Philippine...
Beef Asado (Japanese Style) by Une Table For Four on Sep 28, 2009I love Japanese food. I could have it every day and not get sick of it. Unfortunately, I noticed I only get to eat Japanese when we go out. I tried to make makis and sushis at home a couple of times, but miserably failed. And so I decided, I would lo...
Ginataang Santol with Pork by Pinoy Recipes Collection on Dec 10, 2008Ingredients:10 pieces santol,peeled1/4 kilo pork (kasim), cubed1 piece red bell pepper, sliced into thin stripscoconut milkgarlicSoak shredded santol in water for 30 minutes.Drain and squeeze out remaining water.Saute onion...
Ensaladang Puso ng Saging by Pinoy Recipes Collection on Oct 29, 2008Ingredients:1/2 banana heart, cut into 1-inch thick strips1 cup sliced red bell pepper1 cup sliced green bell pepper1 cup sliced onions3 tablespoon vinegar3 teaspoon sugar1 teaspoon olive oil4 cups crab meatsalt and pepper to tastemayonnaise (optiona...
Giniling Turo-Turo Style by Filipino Food Lovers on Nov 2, 2007Back home this dish is fairly popular especially at street side eateries, commonly called Turo-Turo Restaurants. I have my own simple version of Giniling Guisado which is actually my Mom’s old recipe that she cooked for us when I was a kid. I...
