Blog Posts on recipes and menu




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Fish Escabeche by Casa Baluarte on Jan 28, 2013The sauce is almost the same as the Sweet and Sour. The difference is the ginger. Ingredients:2 lbs/ 2 slices yellow tail steak1 small red bell pepper, julienne1 small green bell pepper, julienne4 pieces garlic cloves, sliced thin1 medium onion, sli...



Pork Ribs in Black Beans Sauce by Casa Baluarte on Jan 28, 2013A must try... Ingredients: 3 lbs. pork ribs (bite size cut) 3 tblsp black beans sauce 1 med. onion (sliced thin) 8 to 10 cloves of garlic (minced) sugar and pepper to taste Cooking Direction: Boil meat in 5 cups of water in a pot till the juice...



Ginataang Tilapia by Casa Baluarte on Jan 28, 2013Whole Tilapia cooked in coconut milk and vinegar. Ingredients:1 large tilapia, cut into 4 pieces 1 cup vinegar 6 garlic cloves, minced 1 small onion, sliced thin 1 thumbsize ginger, sliced thin 1 piece jalapeno, cut thin 1 tablespoon bagoong 1 tab...



Skinless Chicken Longanisa by Casa Baluarte on Jan 28, 2013My own recipe on how to make skinless Chicken longanisa. Give it a try. Not only healthier but also so simple, easy to make and no yucky after taste. You will need:2 lbs ground Chicken 4 garlic cloves, minced 1/2 teaspoon ground black pepper 2 pac...



Lumpia Shanghai Recipe by Casa Baluarte on Jan 28, 2013Crunchy Lumpia ShanghaiFor dipping Jufran Banana Sauce mixed with Sweet Chili Sauce Ingredients:2 pck./30 pcs. Menlo lumpia wrapper 3 lbs. ground pork 1/2 cup raisins 1 small can water chestnut, drain and chopped 1 large potato, shredded 1 large c...



Thai Chicken Curry Recipe by Casa Baluarte on Oct 2, 2012My own version of Thai Chicken Curry and it surely taste good. Try it!    Ingredients: 1 lb boneless chicken 1 medium size potato, cut into 8 pcs 1 pc carrot, julienne 2 stem lemon grass, cut into 2' 1 thumb size ginger, slice thin 1 small onio...



Pork Ribs in Red Beans by Casa Baluarte on Sep 25, 2012My menu was KBL (kadyos, baboy and langka) a famous Ilonggo dish but no time to go to the market for some langka (jack fruit) so I went ahead and cooked it anyway. Surprising but it did taste really good. Ingredients: 1 lb pork ribs cut into pie...



Chicken Estupado by Casa Baluarte on Sep 13, 2012Try this easy and tasty Chicken recipe. Your whole family would love it.Ingredients:2-2 1/2 lb whole chicken, cut into 4 pieces1 large size potato, cut into 82 pieces cooking banana, cut into 41 tablespoon garlic, crushed1 piece onion, sliced thin3 c...



Ginataang Hipon sa Sitaw by Casa Baluarte on Sep 10, 2012Try this simple recipe yet very tasty. Ingredients:1 lb medium size shrimp2 lbs long beans, cut into '31 can coconut milk2 tablespoon salted shrimp paste (bagoong)salt to tasteCooking Direction:Mix the coconut milk and salted shrimp paste. Simmer for...



Ginisang Upo at Touge by Casa Baluarte on May 26, 2012A Quick & Easy Recipe to make yet very tasty and filling.Ingredients:3 lbs upo, peeled and slice bite size1 lb beansprout1/2 lb pork butt, sliced into bite size1/4 lb shrimp1 small onion, sliced thin1 piece tomato, diced4 cloves garlic, crushedsa...