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IHOP Manila is Now Open! by Ralph Guzman // Foodie on Feb 13, 2013Yes, you read it right! The long wait is over. Pancake and breakfast lovers do not have to fly all the way to the States to enjoy a delicious brekkie. We now have IHOP in the Philippines! The restaurant chain previously known as the International Hou...



IHOP Manila is Now Open! by Ralph Guzman // Foodie on Feb 13, 2013Yes, you read it right! The long wait is over. Pancake and breakfast lovers do not have to fly all the way to the States to enjoy a delicious brekkie. We now have IHOP in the Philippines! The restaurant chain previously known as the International Hou...



Ghirardelli’s Brownies…for Dummies (?) by Ralph Guzman // Foodie on Feb 11, 2013A confession: I am a brownies snob. I know I am far from being the best baker in the world, but still, I am proud about being able to make a good batch of mean, delicious, and sometimes sinful brownies. I even sold them to officemates once upon a tim...



Ghirardelli’s Brownies…for Dummies (?) by Ralph Guzman // Foodie on Feb 11, 2013A confession: I am a brownies snob. I know I am far from being the best baker in the world, but still, I am proud about being able to make a good batch of mean, delicious, and sometimes sinful brownies. I even sold them to officemates once upon a tim...



Impressions: A Perfect Meal, A Perfect 10 by Ralph Guzman // Foodie on Nov 6, 2012How would you describe a good or even perfect meal? For sure, we have varying definitions of what it is. As for me, a perfect meal is simply a combination of good food, good company, and good conversation. A good meal is never rushed. The food is giv...



Impressions: A Perfect Meal, A Perfect 10 by Ralph Guzman // Foodie on Nov 6, 2012How would you describe a good or even perfect meal? For sure, we have varying definitions of what it is. As for me, a perfect meal is simply a combination of good food, good company, and good conversation. A good meal is never rushed. The food is giv...



How to Choose Pots and Pans: My Thoughts + A Review by Ralph Guzman // Foodie on Nov 6, 2012I realize very well that aside from using quality ingredients and applying the right techniques at the kitchen, using the right kitchen tools is just as important.  After all, they do affect the way dishes come out. As a practical home cook, here ar...



How to Choose Pots and Pans: My Thoughts + A Review by Ralph Guzman // Foodie on Nov 6, 2012I realize very well that aside from using quality ingredients and applying the right techniques at the kitchen, using the right kitchen tools is just as important. After all, they do affect the way dishes come out. As a practical home cook, here are...



Impressions: A Perfect Meal, A Perfect 10 by Ralph Guzman // Foodie on Nov 5, 2012How would you describe a good or even perfect meal? For sure, we have varying definitions of what it is. As for me, a perfect meal is simply a combination of good food, good company, and good conversation.  A good meal is never rushed. The food is g...



Singkamas Pie, Anyone? by Ralph Guzman // Foodie on Oct 10, 2012My girlfriend, TJ was away on a business trip recently at the Subic Bay Freeport in Zambales. When she got back, she had a bag full of goodies — pasalubong, as we more fondly say in Filipino. I always enjoy receiving food or ingredients as pasalubo...