Blog Posts on ralph guzman




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Ghirardelli’s Brownies…for Dummies (?) by Ralph Guzman // Foodie on Feb 11, 2013A confession: I am a brownies snob. I know I am far from being the best baker in the world, but still, I am proud about being able to make a good batch of mean, delicious, and sometimes sinful brownies. I even sold them to officemates once upon a tim...



Ghirardelli’s Brownies…for Dummies (?) by Ralph Guzman // Foodie on Feb 11, 2013A confession: I am a brownies snob. I know I am far from being the best baker in the world, but still, I am proud about being able to make a good batch of mean, delicious, and sometimes sinful brownies. I even sold them to officemates once upon a tim...



Slow Cook Ragu ala RatedRalph by Ralph Guzman // Foodie on Feb 8, 2013It’s amazing how delicious many dishes still are, even if they are the product of 30-minute meals, quick-cook boxes, and other cooking styles that require effortless and almost brainless cooking. I myself do these dishes once in a while, especi...



Slow Cook Ragu ala RatedRalph by Ralph Guzman // Foodie on Feb 8, 2013It’s amazing how delicious many dishes still are, even if they are the product of 30-minute meals, quick-cook boxes, and other cooking styles that require effortless and almost brainless cooking. I myself do these dishes once in a while, especi...



Slow Cook Ragu ala RatedRalph by Ralph Guzman // Foodie on Feb 8, 2013It’s amazing how delicious many dishes still are, even if they are the product of 30-minute meals, quick-cook boxes, and other cooking styles that require effortless and almost brainless cooking. I myself do these dishes once in a while, especi...



How to Choose Pots and Pans: My Thoughts + A Review by Ralph Guzman // Foodie on Nov 6, 2012I realize very well that aside from using quality ingredients and applying the right techniques at the kitchen, using the right kitchen tools is just as important. After all, they do affect the way dishes come out. As a practical home cook, here are...



From Foodie to Foodie: An Interview by Ralph Guzman // Foodie on Oct 30, 2012I love knowing and meeting fellow foodies.  I love comparing notes with them– finding out their greatest adventures in and out of the kitchen, their foodie-related aspirations, and even their challenges.  As a former reporter, I usually am th...



Simple Chocolate Soufflé: Inspired by Sabrina by Ralph Guzman // Foodie on Oct 15, 2012A number of things may come to mind when the film, Sabrina, is mentioned.  For sure, topping the list of items is the late great Audrey Hepburn, who played the character of the chauffeur’s daughter gracefully (she was nominated for an Oscar fo...



Simple Chocolate Soufflé: Inspired by Sabrina by Ralph Guzman // Foodie on Oct 15, 2012A number of things may come to mind when the film, Sabrina, is mentioned.  For sure, topping the list of items is the late great Audrey Hepburn, who played the character of the chauffeur’s daughter gracefully (she was nominated for an Oscar fo...



Bloedow’s Bakery: Yes, We Beat Krispy Kreme! by Ralph Guzman // Foodie on Sep 1, 2012If there’s one thing I’ve realized, a trip to America is not complete without visiting Minnesota.  I love visiting Minnesota.  People of the state and the surrounding Midwest states are very relaxed and hospitable.  Admittedly, I also...