Blog Posts on quot
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CHICKEN with BANANA CATSUP by MyHotTropics.com on Jan 15, 2012 1 kilo chicken 1/4 kilo cabbage (cut into 1 1/2" squares) 2 bell peppers (red & green, cut into thick strips) 2 stalks celery (1 1/2" long) 2 onions (quartered) 1 cup banana catsup 4 cloves garlic (minced) 1 tbsp soy sauce salt to...
CHICKEN ALA KIEV by MyHotTropics.com on Jan 15, 2012 5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken bre...
SHRIMP CURRY by MyHotTropics.com on Dec 18, 20111/2 kilo fresh shrimps (medium size, shelled) 1 1/2 cup thick coconut cream 2 onions (coarsely chopped) 2 red and green bell pepper, (strips) 2 stalks celery (cut into 2" long) 3 cloves garlic, crushed 2 tbsp curry powder 1 tsp. vetsin 1 tsp. pep...
SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...
Chicken Breast Fillet with Hassel back potatoes by MyHotTropics.com on Dec 9, 2011 Preheat the oven to 400F. Line a baking sheet with either parchment paper or foil; or you can use a silicone mat. If you have a wooden spoon, it’s a fool-proof guide. The technique is to make 1/8" thick slices, without cutting all...
Making Pesto Sauce at home by MyHotTropics.com on Dec 9, 2011my 200 grams of basil leaves, fresh pick from my garden. Ingredients and preparation Pesto is traditionally prepared in a marble mortar with a wooden pestle. First garlic and pine nuts are placed in the mortar and reduced to a cream[2], then the wash...
PINEAPPLE-PORK DE LUXE by MyHotTropics.com on Nov 4, 20111 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter.
MORCON Filipino recipe by MyHotTropics.com on Nov 3, 2011¼ cup calamansi juice ½ cup soy Pepper 2 kilos beef kalitiran, sliced into 3/4" thick whole sheets 1 can sausage, cut into strips 3 hard-boiled eggs, sliced lengthwise into quarters 1 carrot, sliced into 1/4" thick long st...
CORNED BEEF Filipino Style by MyHotTropics.com on Oct 18, 2011 1 kilo beef 5 cups water 1 cup salt 1 tbsp white sugar 5 tablets ascorbic acid (500 mgs) 1 tsp saltier 1 tsp Sodium Nitrite Cut meat into 1 1/2" cubes. Mix last 6 ingredients. Soak cubed meat in the solution for 7 hours or overnight. Cauti...
Top 10 chefs with greatest influence on the internet by MyHotTropics.com on Oct 18, 2011With social media and the internet taking over traditional methods of communication and media Klout named its top 10 chefs with the most influence online in the digital age. Andrew Zimmern took the number one spot as his influence is believed to affe...
