Blog Posts on pusit

Adobong Baby Pusit, Baby Squid Adobo by Overseas Pinoy Cooking on Jan 17, 2012Adobong Baby Pusit, Baby Squid Adobo. Smaller squid or baby squid are best cooked adobo. I would suggest however that the innards are thoroughly flushed clean using running water. Do not discard the ink sac, this is the best part of squid adobo. Smal...

Salt and Pepper Grilled Squid by Overseas Pinoy Cooking on Jan 11, 2012Salt and Pepper Grilled Squid. This my favorite inihaw na pusit version, the squid should be fresh, just seasoned with salt and cracked peppercorns and some kalamansi juice, let stand to marinate for at least 15 minutes before grilling. It is best gr...

Ang pusit. *bow* by Mga kwento ng batang yagit on Aug 14, 2011Ano ito? Eh di PUSIT. Eh eto? Eh di O-PUSIT. Eto? Eh di PSSSST. Eto kaya? Eh di HOOOOOOOOOOOOOOOOOOOOOY!

Aling Tonya’s Paluto by Adventures with Dos on Jun 27, 2011Shrimp in Butter and Garlic Sinigang sa Miso (fish) Tempura Sweet and Spicy Crabs Adobong Pusit Aling Tonya’s Paluto...

Adobong Pusit with Oyster Sauce by Overseas Pinoy Cooking on Apr 13, 2011Adobong Pusit with Oyster Sauce, Squid Adobo with Oyster Sauce. This squid adobo is a revised version of my old adobong pusit that was published when I was starting to blog. That post attracted a lot of comments and reactions because of the longer co...

Weekend Dinner Chronicle #3 Arosep, Adobong Pusit, Fried Galunggong Fish, Chopsuey & Misua Patola by Foodamn! Philippines on Mar 21, 2011What's for dinner?How do you eat the aroseps? For us, washed it thoroughly with running water and drain. Arosep or sea-grapes is a type of sea weeds, color green and looks more like a mini-grapes, ready to eat as is or to some they made it into a sal...

dried pusit! by i'm just an ordinary girl on Mar 18, 2011yum! yum! yum! dried pusit! >...

Rice na lang, complete meal na. YUMMMMMMMMM! by JONVER DAVID: MNL/PH on Mar 14, 2011Rice na lang, complete meal na. YUMMMMMMMMM!

Chef Doy's: Fusion, Flares& Twists of Filipino Cuisine by 3748miles on Jan 31, 2011Daryl is off to HK and China for the week and I reckon you'd only be hearing from me blabbering about my foodie discoveries and restaurant reviews! Anyway, let's get this show on the road! Starting with this place I dined at when I was in Naga. ...

Grilled Stuffed Pusit by CyJen - Odds and Ends on Dec 11, 2010This dish is delish. I stuffed the squid with chopped celery, ginger tomatoes & onions. I added a little oyster sauce, soy sauce, salt and pepper to taste. Char-grilled for 4 minutes. My Own Version of Grilled Squid No related posts. No related...