Blog Posts on pulutan recipe




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GINATAANG PAGI by LUTONG PINOY RECIPE on Mar 9, 2010Ginataang Pagi Ingredients: 1 kilo pagi (stingray), cleaned with tail removed 5 cups water 2 tablespoons chopped garlic 4 tablespoons chopped onions 6 tablespoons chopped ginger 1 cup kakang gata (coconut cream) 4 tablespoons chopped siliing haba (fi...



PALAKANG BUKID by LUTONG PINOY RECIPE on Mar 9, 2010Palakang Bukid Ingredients: 1/2 cup oil 1 kilo palakang bukid, cleaned 4 tablespoons chopped garlic 6 tablespoons chopped onions 1/2 cup sliced tomatoes 2 tablespoons soy sauce 2 tablespoons chopped ginger 1/2 teaspoons chopped siling labuyo (chili p...



KINILAW NA TAMILOK (WOODWORM) by LUTONG PINOY RECIPE on Mar 9, 2010Kinilaw na Tamilok (Woodworm) Ingredients: 10-20 pieces tamilok 4 tablespooons finely chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 4 tablespoons freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tamilok (Woodworm) Pro...



KINILAW NA BALAT (SEA CUCUMBER) by LUTONG PINOY RECIPE on Mar 9, 2010Kinilaw na Balat (Sea Cucumber) Ingredients: 8 fresh medium sea cucumbers 4 tablespoons chopped onions 1/2 cup chopped ginger 1 teaspoon chopped siling labuyo (chili pepper) 2 tablespoons chopped siling haba (finger chili) 1/4 cup freshly squeezed ca...



KINILAW NA TUYOM (SEA URCHIN) by LUTONG PINOY RECIPE on Mar 9, 2010Kinilaw na Tuyom (Sea Urchin) Ingredients: 15-20 pieces fresh large sea urchins 4 tablespoons chopped onions 1/2 tablespoon chopped siling labuyo (chili pepper) 1/4 cup freshly squeezed calamansi juice 1/4 cup vinegar Kinilaw na Tuyom (Sea Urchin) Pr...



Asohos Strips with Soy Vinaigrette by Food Trippings on Jan 1, 2010Yummy Magazine has ventured into making simple cookbooks so I decided to try some of the recipes there. The recipe can be found in “Meals in Minutes”. In the book, they used Tilapia but since my mom and I weren’t able to get Tilapia...



FISH KINILAW (TUNA/BANGSI) by LUTONG PINOY RECIPE on Oct 8, 2009FISH KINILAW INGREDIENTS 1 kilo tuna or bangsi (flying fish) 1/2 cup vinegar 1 medium onion 1 medium cucumber Pinch of salt 1 medium ginger 5 pieces lemon 2 pieces hot chili 2 medium tomatoes FISH KINILAW PROCEDURES: 1. First, you have to clean the...



GINATAANG KINILAW NA BANGSI by LUTONG PINOY RECIPE on Oct 7, 2009GINATAANG KINILAW NA BANGSI INGREDIENTS 2 kls. bangsi (flying fish) onions ginger vinegar coconut milk salt monosodium glutamate cucumber GINATAANG KINILAW NA BANGSI PROCEDURES: 1. De-bone bangsi and cut into fillets. 2. Mixed all ingredients and se...



PIKADILYO KASILI ( FRESH WATER EEL in COCONUT MILK ) by LUTONG PINOY RECIPE on Sep 23, 2009PIKADILYO KASILI INGREDIENTS: 1 kilo eel (Kasili-Fresh water eel) 1 Cocunut (Grated) Bunch of Sili Labuyo (Pepper) Garlic and Onions Black Pepper Ground (Paminta Durog) 2 Ginger 1 tblsp Salt PIKADILYO KASILI PROCEDURES 1.Remove the sticky and slimy,...



CRISPY KANGKONG by LUTONG PINOY RECIPE on Sep 23, 2009CRISPY KANGKONG RECIPE Kangkong 1 egg white 1 cup flour 1 cup cornstarch 1 tsp baking soda 1 tsp baking powder salt pepper ice cold water (enough to make thin batter) CRISPY KANGKONG PROCEDURES: Dip leaves then dip-fry (moderate brown). Do not brown...