Blog Posts on poultry

simple homecooked dish: Estufadong Manok (chicken stew) by FOODIPINO on Feb 2, 2012There are days when you are so inspired that even a simple dish could turn into a "special" one.  When you love what you do, it definitely shows on the result and cooking is no exception. ... and when you love what you do, it doesn't take a l...

Fried Chicken ala Jollibee by FOODIPINO on Feb 2, 2012She handed me an apron as a welcome gift when I walked in into her apartment. "Mom, I got this for you at a Japanese store," she said. Then she added, "there's chicken in the freezer, Mommy." I smiled . I got the subtle message; she was asking me to...

Busy Daily Schedules by Clark & Butchay's Blog on Jan 31, 2012I work 8-10 hours a day and when I go home, most of the time the burden of heavy traffic just add up to ending of a hard day. Having said that, it had sucked all the remaining strength that could  make a dinner that will satisfy my cravings for a de...

Fried Chicken Ala Max’s by FOODIPINO on Jan 29, 2012My family describes it as fried chicken heaven.  Think crispy.  Think tasty.  This is absolutely "sarap (delicious) to the bones"  Yes folks, for those of you who remember that slogan, we all know that I'm talking about Max's Fried Chicken. [c...

The Two Version of Chicken Inasal by Mga Pagkaing Filipino on Jan 23, 2012When the first bite of Chicken Inasal landed in my tongue, I thought that was already heaven for me. I still recall that first experience in a branch of Mang Inasal. That was the time when this barbeque fastfood was still 100 percent controlled by Ed...

Project Thinspire 009 of 366 by Skinny Happy & Beautiful on Jan 8, 2012Photo of the Day Quote of the Day Calories can’t make you happy. Breakfast: Herb Crusted Chicken breast I cooked myself and garlic broiled potatoes Lunch: Dinner: I was no able to take a photo nor can I find a … Continue reading →...

Great Holiday Leftover Ideas: Pulled Chicken Melt by Storm in my Kitchen on Jan 6, 2012Every year, Christmas passes and stuffs your refrigerator with so much food.  What do you do with all these?  A friend’s solution to his “too much food” dilemma is to throw a party to serve all the cold cuts, cheeses, hams and wine he receive...

Recipes from San Miguel Great Food Club's Flavors of Christmas 2011 by Yogini Foodie on Dec 1, 2011At a recent event sponsored by San Miguel, called The Flavors of Christmas, I was able to get quite a few recipes from 2 chefs who were there. I've selected those I particularly like and am posting them here. Chef Ed Quimson - Christmas Ham, Roast J...

Chicken -Macaroni Soup by on Nov 24, 2011This is my sister Kristine’s recipe.  When it comes to her, she voluntarily cooks anything involving macaroni (macaroni salad, chicken macaroni sopas,  hhhmmm i think that’s just about it) Filipinos are familiar with this chicken maca...

Chicken Ham by Filipino Yum! on Nov 14, 2011INGREDIENTS: 4 to 5 pounds whole chicken6 cups of pineapple juice2 pieces garlic cloves1 cup brown sugar2 tbsp. salt4 pieces oregano1 large onion, sliced2 bay leaves1 cup cooking sherry1 cinnamon stick, 2” long 3 garlic cloves, mashed1 tsp. dry...