Blog Posts on pork
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Sushi Yum : Tonkatsu ( Pork Cutlet ) by iSoda Philippines on Feb 7, 2012Where to Buy : Sushi Yum Japanese Restaurant 829 Benavidez Street, Binondo, Manila &nbs...
Cabbages and Condoms in Bangkok, Thailand by Spread Some Awesome on Feb 6, 2012Budget : ~100-200 Baht (~Php175-350) per dish – (exchange rate used is 1 Baht = Php1.75, rate during my trip) Duration : ~1-2 hours Bummers : none Nomnom Rating : 5/5 Since we planned our trip to Bangkok, eating in this restaurant whose name co...
Pata-tim by FOODIPINO on Feb 6, 2012Where the Wind Takes Us... Chances are that if you are coming to visit me, the first place I would take you is my sanctuary: the beach in Del Mar. I love to go there to walk or just sit around and gaze at the Pacific Ocean. So when my parents-in-...
Bratwurst a la Bistek Tagalog with Jalapeño Peppers by Pinay in Texas Cooking Corner on Feb 3, 2012Only two more days before the big game, and I know how a lot of Americans are gearing up for their Super Bowl party. Growing up in the Philippines where people don't really give much attention to football, I admit that I am not a football fan...but I...
Homemade Bacon by MyHotTropics.com on Feb 3, 2012recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar 1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay...
Pork Leg Roast by Ang Sarap (A Tagalog word for "It's Delicious") on Feb 3, 2012Every Christmas in our house a leg ham is a must, it like a tradition similar to turkeys in the U.S. during Thanksgiving but like my blueberry cheesecake I want to change what’s on our centrepiece this time around so I opted for a pork leg roast as...
Dinuguan by FOODIPINO on Feb 3, 2012 I have to admit, it took me a lot of courage to write this post in my blog. Really? I am going to post this? This has been nagging me for a few days, doubting myself about this post. Well, it's the ingredient of pork blood that sc...
Dinuguan by Online Filipino Recipes on Feb 2, 2012Ingredients 1/2 kilo pork 1/4 kilo pork liver, diced 1 cup pig’s blood, frozen 2 tbsp oil 1 onion, diced 2 cloves garlic, minced 1/2 cup vinegar 2 tbsp patis 1 tsp salt 2 tsp sugar 3 jalapeno peppers 1/4 tsp oregano (optional)Procedure Put pork in...
Embutido by Online Filipino Recipes on Feb 2, 2012Ingredients:2 lbs ground pork12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise3 pcs hard boiled eggs, sliced1/2 cup sweet pickle relish1/2 cup tomato sauce2 pcs raw eggs2 cups cheddar cheese, grated1 cup red bell pepper, minced1 cup gree...
UK goodies part 1 by MyHotTropics.com on Feb 1, 2012Last week we have a friend from the UK stopping over at our place, been excited about the stuffs he is bringing for us, whatever goodies he can can squeeze in his luggage. Luckily he manage to tuck in a few more than what we have listed prior.
