Blog Posts on pork sisig
Percent:
Pork Sisig by Pinoy Food Central on Sep 19, 20221 kilo ulo ng baboy (pig’s head)1/4 kilo chicken liver1/4 cup vinegar2 tbsp Ajinomoto Ginisa Flavor Mix1 tsp siling labuyo, minced1 pc onion, chopped1 tbsp calamansi juicesalt to tastedash of MSGWash pig’s head and chicken. liver. Boil in salted...
Pan De Amerikana: Sadly More Bakery Than Restaurant by Mobile Manila on May 9, 2012Coming from a hectic day in Pasay City, I braved the evening rush hour and ended up very hungry in...
Seafood Island Boodle Fun! by The Foodscrapbook on Mar 26, 2012What’s the first thing that comes to your mind when you hear about eating on banana leaves? For Filipinos, it would be wow, SARAP (delicious)! As an old yet well-loved Filipino tradition, eating on banana leaves has been one of … Cont...
Chick-In Chiken Inasal, A Value Find by Tales From The Tummy on Mar 2, 2012I had previously seen a branch of Chick-In Chicken Inasal when we visited Agahan in Makati but it was unfortunately closed during Sundays since most of its clientele are students and office workers. So I was quite intrigued to get an invite to try th...
Chick-In Chicken Inasal, A Value Find by Tales From The Tummy on Mar 2, 2012I had previously seen a branch of Chick-In Chicken Inasal when we visited Agahan in Makati but it was unfortunately closed during Sundays since most of its clientele are students and office workers. So I was quite intrigued to get an invite to try th...
Razon’s of Guagua Eastwood Branch: A Food Review by GirlandBoyThing on Jan 24, 2012Our love for food( me and Rey Belen of reybelen.com)brought us to this place Razon’s of Guagua Eastwood Branch. Thank you openrice.com for inviting us. Let me brief you about Razon’s of Guagua: Razon’s of Guagua is a family business passed...
Sassy Sisig by Pieces of A Wunderkind's Mind on Nov 29, 2011TweetI haven’t been participating in UTTs (OAP‘s Ultimate Taste Tests) lately. The last one I’ve joined was UTT 4.0 back in May of 2010. Just two weeks ago, the UTT 7.0 was held at Mercato Centrale. Again, I missed it and oodles of...
An Art filled Experience at Silya't Sili by Tales From The Tummy on Oct 17, 2011Stepping inside the big wooden doors of Silya't Sili (chairs and chili), and you'll feel transported from the drab and dreary metropolis into an artistic enclave. A mix of big artworks and... [[ This is a content summary only. Visit my website...
Good Food Dinner At Dencio's Tagaytay by Good Food Blog on Sep 30, 2011Couple of months ago, when Ana, Francis (close friend) and I were on our way home from Tagaytay, we stopped by at Dencio's Tagaytay for dinner. Dencio's is a popular and a good food restaurant here in the Phils, for they offer good food dishes at rea...
Good Food Dinner At Dencio's Tagaytay by Good Food Blog on Sep 30, 2011Couple of months ago, when Ana, Francis (close friend) and I were on our way home from Tagaytay, we stopped by at Dencio's Tagaytay for dinner. Dencio's is a popular and a good food restaurant here in the Phils, for they offer good food dishes at rea...
