Blog Posts on pork recipes

Pork Soup with Potato and Pechay by Mga Pagkaing PinoyAtbp on Feb 13, 2012This is one pork soup recipe that I like to cook when I'm not in the mood for anything with a little over than one teaspoon of cooking oil. Saute some garlic, onion, ginger, and then thin small slices of lean pork in a cooking pot. Immediately after...

Pork Afritada Recipe by Good Food Blog on Nov 14, 2011My mom recently cooked this good food dish few days ago, Pork Afritada or Stewed Pork In Tomato Sauce. This good food dish is very similar to Menudo, Mechado or Caldereta since they are all tomato based. Although, you could differentiate one from the...

Carrot and Potato Meat Sandwich by The Personal Cook Files on Nov 4, 2011While I was growing up, my mom looked for ways to sneak healthy ingredients into food. I never thought Jan and I would have to do the same thing for our own kid. Our daughter is notorious for her vegetable avoidance tactics. Because I can't feed her...

Pork Afritada by Feistycook on Oct 17, 2011I admit, I’ve never made pork afritda from scratch, ever. I’ve always used the mix that I buy from the Oriental stores I visit from time to time. My pork afritada is most probably not authentic but hey, I made this thinking of how the dis...

Juicy Pork Chop Inihaw Recipe by Pinoy Food Cravings - A Philippine Food Photo Blog on Oct 13, 2011We all love pork and you will probably find it in each filipino table as part of the main dish. Apart from Adobo, Inihaw or Sugba in the Visayas is one of the most favorite ways to cook pork by Pinoys. All you need is pork, marinade, charcoal and pur...

Parsley-Pork Balls with Curry Sauce by Food Diary - Food Discoveries, Recipes, Adventures and More on Sep 25, 2011Parsley is known to be the world's most popular and commonly used herb. It was derived from a Greek word, which means "rock celery" (it is a relative to celery). Parsley has been cultivated for almost 2,000 years and was used medicinally way before t...

Easy to Prepare Pork Pata Paksiw by Food Diary - Food Discoveries, Recipes, Adventures and More on Sep 19, 2011Bay Leaf Bay leaf or bay leaves refer to the aromatic leaf of the Laurus nobilis, Lauraceae, which is commonly known as bay laurel. Fresh and dried bay leaves can be used in cooking because of its distinctive fragrance and flavor. The leaves are ofte...

Pork Escalope with Wild Mushrooms by Food Diary - Food Discoveries, Recipes, Adventures and More on Aug 28, 2011Types of Wild Mushrooms ChanterellesChanterelles are the most common wild mushrooms at the markets and usually used in menus in the United States. It has a slightly spicy taste along with its woodsy flavour and holds its firm texture better compared...

Bicol Express Davao Style by Cebu and Davao Journey on Jul 10, 2011Another pork recipe, but this time it’s not the kind you always see on your dining table. For some they make it as appetizers, others devour it as main dish. Bicol Express originated in Bicol region, named after a train which travels from Manil...

Bicol Express On a Rainy Day by Loco Foodie on Jul 10, 2011Want some heat on a rainy day? Bicol express is just perfect. Recipe: Bicol Express Ingredients Garlic onion crushed ginger 2 coconut milk pork (1 kilo) 4 siling pansigang (4 – if you want it flaming hot otherwise just one … Continue read...