Blog Posts on pork liver

Menudo by I Am Not A Cook on Nov 28, 2011INGREDIENTSpork, chunkspork liver, chunkscarrotspotatoesraisinspaprikapork or chicken stockfish sauceatsuete seedstomatoes, slicedgarlic, choppedonions, choppedCOOKING INSTRUCTIONS1. Heat oil and add atsuete until the oil is red and then remove the s...

MENUDO by MyHotTropics.com on Oct 29, 2011½ kilo pork tenderloin (cut into chunk cubes) ¼ kilo pork liver (cut into cubes) 4 pieces chorizo Bilbao (sliced to the same size as pork) 1 big red bell pepper (diced) 1 big green bell pepper (diced) 3 big potatoes (peeled, diced and deep fried) 1...

DINOGUAN – Filipino food by MyHotTropics.com on Oct 18, 2011  ½ kilo pork (diced) 1/8 kilo pork liver (diced) 1 small head of garlic (minced) 1 small onion (minced) 2 pieces laurel leaves 3 tablespoons oil ½-cup vinegar 3 tablespoons patis (fish sauce) 2-cups stock 1-cup pig blood (frozen) 4 long gree...

Pork Liver With Potatoes by Cebu and Davao Journey on Jun 17, 2011Here is Joe’s second recipe. He cooked this along with Utan Bisaya on the same night, as I’ve said on my previous post; hehe; I didn’t watch how he made it, but I know how to cook this kind of recipe. Easy as one two three. Here are...

Pork Igado by Viand Everyday on Feb 6, 2011My viand for today is Pork Igado. Here's the procedure:Saute onions, garlic and red chili in about 1 1/2 tbsp of cooking oil.Add tomatoes just before the garlic and onions turn very light brown.Add the pork strips, and stir fry until pork is light br...

Menudo with Baked Beans by Overseas Pinoy Cooking on Jul 28, 2010Menudo with Baked Beans, I heard a lot about this dish. This version of menudo uses baked beans as extender. For my version I did not add hotdog I though it is no longer necessary with all those baked beans. Cooking is basically the same with the usu...

Batchoy by Pinoy Recipes Collection on Nov 28, 2008Ingredients: 1 kilo pork liver, kidney and spleen, cleaned and diced1 onion, chopped2 segments garlic, minced2 pieces ginger, cut into stripsGreen onion leaves, choppedpatis to tasteSaute garlic and ginger until golden brown.Add onion and liver, kid...

Fried Beef Liver by Pinoy Recipes Collection on Oct 21, 2008Ingredients: 1/4 kilo beef liver4 large onions, cut into thick ringssaltoil for fryingSprinkle salt on beef liver. Set aside.Sprinkle salt on onion rings. Fry over medium heat for 5-6 minutes. Push onion rings to the side of the frying pan.Put the li...

Sisig by Pinoy Recipes Collection on Sep 4, 2008Ingredients: 2 pieces pig's ears1 slice pork liver1/4 kilo pork butt (pigue)water for boiling2 tablespoons calamansi juice1/2 cup onions, chopped2 pieces chili peppe