Blog Posts on pork belly
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Homemade Bacon by MyHotTropics.com on Feb 3, 2012recipe adapted from Saveur magazine 2 1?2-lb. slab of skin-on pork belly 2 1?2 tbsp. kosher salt 1 1?2 tbsp. sugar 1 tbsp. black peppercorns 1 tsp. fennel seed 1 tsp. caraway seed 1 tsp. dried rosemary 1 tsp. dried thyme 2 bay...
Braised Pork Belly - Chinese Inspired by fresha-licious on Jan 9, 2012I love pork specially the fatty parts like pork bellies that’s why I’ve been digging around for new recipes we can try. We were doing our regular grocery shopping at NTUC when we chance upon this recipe. I forgot to check the name of...
Christmas Lunch and a Baptism by MyHotTropics.com on Jan 2, 2012 At the Sacred Heart Chapel in Cebu City, the Lim Family with their new addition to their family baby Kyle Vincent, christened on Christmas day. The reception, an eat all you can, buffet lunch at the Port restaurant outside the Waterfront Hotel...
Leah’s Birthday by MyHotTropics.com on Dec 29, 2011This for my brother’s dearest one’s birthday last December 13th, Leah who is currently in Macau. Unfortunately they are miles away on her very special day, so he’s done all the cooking himself in her honour. Also this was the day when the Boss...
Balamban Liempo Cebu Arrives in Davao City by Food Blog Philippines on Dec 24, 2011I was curious when I saw this signage and tarpulin print-out from a road distance, whenever I pass by at Bajada Street when I’m on my way to work. Finally, after days of longing, waiting and wanting, I convinced myself … Continue reading...
Balamban Liempo Cebu Arrives in Davao City by Food Blog Philippines on Dec 24, 2011I was curious when I saw this signage and tarpulin print-out from a road distance, whenever I pass by at Bajada Street when I’m on my way to work. Finally, after days of longing, waiting and wanting, I convinced myself … Continue reading...
Adobo: Pork with Pineapple by on Nov 29, 2011I believe this recipe is no secret to any Filipino cooks around the world. There may be millions of variations as there are millions of Filipinos cooking this dish. Mine is simple. I just use a number of ingredients that I can easily remember anywhe...
CANCELLED MOVIE DATES AND ITALIAN CUISINES by A Beautiful Escape on Oct 29, 2011I was supposed to go watch a movie with Meng today, but when we got to Trinoma, the lines for the movies were so long! We didn’t even bother to try and wait it out, I figured it could be hours before we get to the ticket booth and by that time the...
Pork Heaven: Don Day by Sale. Food. Trips. Reviews. on Sep 26, 2011My friend told me about this eat-all-you-can samgyeopsal (grilled pork belly) place a year ago but I never tried to visit the place because it was a bit too far from where I live. But for the past three weeks, I’ve been craving for this Korean dish...
KAI Restaurant Greenbelt : 10 Hours Buta Kakuni Braised Pork Belly by Kikay si Kat on Aug 13, 2011Braised for 10 Hours? Really Now? 350PHP Being a penchant for Japanese food, I was ecstatic to know that I was invited for lunch by Ms. Cathy from Vitapack Philippines at KAI restaurant at Greenbelt 5. Now I was supposed to review the other food li...
