Blog Posts on pinoy recipe
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Marian Rivera's Pork Loaf by Tikman Mo Ako... Celebrity Edition on Sep 18, 2022This pork loaf recipe is from Quezon province which is the their version of embutido. You can enhance the sweet and sour taste of this recipe by adding more pineapple chunks and a few teaspoons of pineapple syrup.Ingredients1/2 kilo ground pork1 cup...
Aling Dionisia's Spareribs With Catsup by Tikman Mo Ako... Celebrity Edition on Sep 18, 2020An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in...
CHICKEN or PORK BARBECUE by MyHotTropics.com on Jan 15, 2012PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the fol...
STEAMED FISH(with Mayonnaise) by MyHotTropics.com on Dec 17, 20111 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and...
PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...
PINEAPPLE-PORK DE LUXE by MyHotTropics.com on Nov 4, 20111 kilo pork (cubed, 1") 1 small can pineapple tidbits 2 tbsp soy sauce 1 tbsp vetsin 2 large onions, cubed 4 cloves garlic, minced 2 tbsp butter or margarine 1 tbsp corn starch a few stalks of spring onions Fry pork and garlic together in butter.
Fruit Meringue Cream Pie by Food Delights Extraordinaire on Nov 3, 2011Danny's Delight "I made this Fruit Meringue Cream Pie for a friend's party last week but the major mistake here was putting the meringue because they hardened as I cooled the pie. So for those who want to make this, skip the meringue and use nuts...
Adobong Takway by Food Delights Extraordinaire on Nov 3, 2011Danny's Delight "My own Adobong Takway (taro roots/shoots) with lean turkey bacon and peppers, I fried the bacon first then removed after it turned crispy, then I added onions, garlic and ginger, then dayok/bagoong (shrimp paste), then I put...
BISTEK (Filipino Beef Steak) by MyHotTropics.com on Oct 16, 2011 ½ kilo beef sirloin (cut into 3 " strips) 2 tablespoons soy sauce 2 tablespoons calamansi juice 1 teaspoon salt 1 teaspoon pepper cooking oil 1 big red onion (sliced thinly to make rings) Marinate beef in soy sauce, calamansi, salt...
BICOL EXPRESS by MyHotTropics.com on Oct 2, 2011¼ kilo pork (sliced very thinly) 3 cups long chilli pepper (julienne) 1 cup Baguio beans (julienne) 1 small head of garlic (minced) 1 small onion (minced) 1 cup coconut milk 1 cup coconut cream Pinch of salt and pepper Soak chilli peppers in salted...
