Blog Posts on pinoy na pinoy




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Artist uses own blood, hair in paintings by blographics on Feb 2, 2012Ang Pebrero ay buwan ng sining! Kaya naman gusyo kong ibahagi sa inyo ang isang artikulo mula sa Philippine Star tungkol sa isang alagad ng sining (na kaibigan, guro at kapatid ko sa aming ‘samahan’) na gumagamit ng sarili niyang dugo par...



Oriental Mindoro: Merl's Suman sa Lihiya with Coco Jam from Calapan City by Foodamn! Philippines on Dec 10, 2011Oriental Mindoro Original: Merl's Suman sa Lihiya also known as Mindoro Tamales Making buzz from Calapan City, Mindoro - a native delicacy traditionally home-made by the locals of Calapan. A brand name Merl's came up with an idea to go main...



Kristina's Inutak Premium Local Delicacy by Foodamn! Philippines on Dec 7, 2011Premium Rice Cake Delicacy INUTAK by Kristina's of Taguig From a far corner of Mercato Centrale, I came across a foodie name that enticed my interest from the term "inutak" [may contain brainy ingredients from a certain exotic (?) animal] I was...



Impressca : Authentic Green Foods On A Budget by Foodamn! Philippines on Nov 8, 2011IMPRESSCA...giving good food and good dining a whole new meaning With the busy lifestyle and food choices available, everything in the market is instantly served. Prior to ready-to-eat dish and meal-to-go diner attitude, the presence of "healthy food...



Impressca : Authentic Green Foods On A Budget by Foodamn! Philippines on Nov 8, 2011IMPRESSCA...giving good food and good dining a whole new meaning With the busy lifestyle and food choices available, everything in the market is instantly served. Prior to ready-to-eat dish and meal-to-go diner attitude, the presence of "health...



Nueva Ecija: Palakang Bukid Dish - with Ampalaya Leaves and Fried Frog by Foodamn! Philippines on Nov 5, 2011Frogs??? I remember the first and last time I took a very small bite of stewed palakang bukid when we were still kids in the province of my grandfather in Zambales, that was years ago. :) Read more »...



Nueva Ecija: Palakang Bukid Dish - with Ampalaya Leaves and Fried Frog by Foodamn! Philippines on Nov 5, 2011Frogs??? I remember the first and last time I took a very small bite of stewed palakang bukid when we were still kids in the province of my grandfather in Zambales, that was years ago. :)Yesterday, folks brought home raw "palakang bukid" peeled...



Sooo Pinoy - Search is on for the Ultimate Food Blogger 2011 Foodamn Philippines is joining! by Foodamn! Philippines on Oct 23, 2011by: Foodamn! Philippines October 23, 2011 - Manila, PhilippinesSooo Pinoy Search for the Ultimate Food Blogger The Challenge:10 Destinations 30 Days 101 Restaurants 1 Ultimate Food Blogger Say, whose ready to wander and at the same time gai...



Sooo Pinoy - Search is on for the Ultimate Food Blogger 2011 Foodamn Philippines is joining! by Foodamn! Philippines on Oct 23, 2011by: Foodamn! Philippines October 23, 2011 - Manila, PhilippinesSooo Pinoy Search for the Ultimate Food Blogger The Challenge:10 Destinations30 Days101 Restaurants1 Ultimate Food BloggerSay, whose ready to wander and at the same time gain extra...



Alaminos, Pangasinan: Tupig, Boneless Bangus and Longganisa by Foodamn! Philippines on Oct 19, 2011When traveling North-bound, one of the most common "pasalubong" from Pangasinan we frequently seen at home are these foodies: tupig, boneless bangus and longganisa.Tupig PhP20 for 4 pieces  [approx. $.50 cents]Tupig, grilled native rice cakes wr...