Blog Posts on pinoy cuisine
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Becoming the Sooo Pinoy Ultimate Food Blogger by thepurpleman on Oct 21, 2011 Bohol Bee Farm's Buzz Cafe Bohol Bee Farm's Buzz Cafe; Fresh Lemongrass Juice, Carrot Muffin and Squash Cupcakes - all organic Buzz Cafe's Malungggay Ice Cream Everybody's Cafe offers exotic treats...
Becoming the Sooo Pinoy Ultimate Food Blogger by thepurpleman on Oct 21, 2011 Bohol Bee Farm's Buzz Cafe Bohol Bee Farm's Buzz Cafe; Fresh Lemongrass Juice, Carrot Muffin and Squash Cupcakes - all organic Buzz Cafe's Malungggay Ice Cream Everybody's Cafe offers exotic treats...
Lechon at Kakanin, Anytime! by lifeisacelebration on Mar 10, 2011The celebrity chef Anthony Bourdain once visited the Philippines and tried our lechon. He then declared it is the best he has ever tried in all his travels. This roasted pig adorns almost every buffet table as families and friends celebrate occasions...
Romulo Cafe: My dress blended with their floor tiles by Pinoy Cuisine on Sep 10, 2010The black and white theme is pretty, a perfect place to be nostalgic. My college classmates (BS Food Technology, UP Diliman 1978) picked Romulo Cafe, a Carlos P. Romulo heritage restaurant concept as the restaurant for Marge birthday celebration incl...
Inihaw na Pusit (Grilled Squid) by Pinoy Adobo on Nov 3, 2009How to grill pusit the panlasangpinoy way www.panlasangpinoy.com … pusit squid inihaw grilled octopus seafood “best pusit” “pinoy recipe” “pinoy food” “pinoy cuisine” “filipino food” &...
Chicharon Bituka by Pinoy Adobo on Oct 27, 2009How to cook Chicharon Bituka the panlasangpinoy way www.panlasangpinoy.com … “Chicharon Bituka” “Chicharon bituka” chicharones pulutan food “asian food” “asian cuisine” “asian recipe”...
Coconut Macaroons by Pinoy Adobo on Oct 15, 2009How to make Coconut Macaroons the panlasangpinoy way … “Coconut Macaroons” Macaroons dessert sweets pastries bake baking bread “cup cake” food “asian food” “asian cuisine” “asian recipe̶...
Fried Chicken by Panlasang Pinoy on Aug 3, 2009Fried chicken is chicken coated with a breading mixture or batter and pan fried (or deep fried if that is the case). Usually, the meaty part of the chicken is used for this dish but who could resist fried chicken wings. The purpose of the breading (...
Fried Chicken by Panlasang Pinoy on Aug 3, 2009Fried chicken is chicken coated with a breading mixture or batter and pan fried (or deep fried if that is the case). Usually, the meaty part of the chicken is used for this dish but who could resist fried chicken wings. The purpose of the breading (...
Pork Adobo by Panlasang Pinoy on Aug 1, 2009Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine's national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meat...
