Blog Posts on pinaycookingcorner.com




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Steamed Tilapia With Sitsaro by FOODIPINO on Sep 6, 2012  [amd-zlrecipe-recipe:126] [caption id="attachment_5934" align="alignnone" width="600"] Try & enjoy my healthy recipe![/caption]  ...



Sweet and Sour Meatballs by FOODIPINO on Sep 5, 2012Like most kids, my daughters love meatballs! Whether it's beef, chicken, pork or turkey, they wouldn't say no to it! Well I love meatballs too... but I'm sure it's not just a "gene" thing. I guess it's more of the easy-to-chew goodness that makes mea...



Chicken & Pork Afritada by FOODIPINO on Sep 4, 2012[amd-zlrecipe-recipe:128] [caption id="attachment_5966" align="alignnone" width="654"] Try it & Enjoy! :)[/caption]...



Suman sa Lihiya by FOODIPINO on Sep 3, 2012As with most Asian countries, rice is the staple food in our country. Most Filipinos love eating rice. It's something we enjoy not only during the regular meals of the day...but also during snack time in the form of kakanin (sweet delicacies). On...



Sinabawang Isda by FOODIPINO on Sep 2, 2012It's about to rain and the sky is all grey and gloomy here...so instead of following my original plan of posting another homemade ice cream recipe today, I thought of sharing with you a comforting fish and vegetable soup. It's called Sinabawang Isda...



Filipino Custard Cake by FOODIPINO on Sep 1, 2012Today, I’m excited to share with you one of my favorite snacks during my childhood days in the Philippines. It’s neither pizza nor burgers and fries… it’s a cake! I just love cakes when I was little. I can eat it anytime of the day without co...



Bulanglang (Boiled Mixed Vegetables with Broiled Dried Fish) by FOODIPINO on Aug 3, 2012I can say that my parents really did a pretty great job at introducing me to vegetables when I was little. Unlike most kids, I grew up eating my veggies and loving them. I still do. I enjoy all kinds of vegetable dishes - from blanched, sautéed and...



Laksa (Singaporean Noodle Dish) by FOODIPINO on Jul 28, 2012My home made version of the famous Singaporean and Malaysian street food. Curry Laksa is a spicy and filling coconut milk based noodle dish with a curry soup base  mixed with deboned chicken meat and fried tofu. I substitute Laksa leaves to wansoy.



Baked Rellenong Pusit by FOODIPINO on Jul 27, 2012Next to shrimps and crabs, squid (or pusit in Filipino) is my favorite seafood. And though I love Adobong pusit and Calamares, this is how I enjoy it the most.. This is called Rellenong Pusit (Stuffed Squid) in the Philippines. Relleno is...



Kutsinta by FOODIPINO on Jul 27, 2012Kutsinta is a brown (sometimes orange) and sticky cupcake which is made from rice flour, brown sugar, achuete (which is used to add color and flavor), water and a little lye water. It is cooked by steaming and is served with grated coconut. It is a t...