Blog Posts on pickles

Breakfast Sunday: YangChow, Dried Pusit, and Burong Kamias by abby gaby foodie on Feb 5, 2012 I love Sundays. My mom cooks more food. Pickled kamias, crispy squid, and Yang Chow fried rice Our oversupply of kamias (Averrhoa bilimbi; bilimbi; cucumber tree) made for very good and very sour buro (pickles).  We have a...

Mr. Jones by CheckEatOut on Nov 2, 2011Mr. Jones...

Acharang Gulay (Pickled Mixed Vegetables) by Filipino Yum! on Oct 17, 2011INGREDIENTS: 1 small eggplant1 cucumber1 medium carrot,pared1 zucchini1 medium onion, sliced thin1 small green bell pepper, seeded 1 small red bell pepper, seeded1/4 cup pickling salt1 cup sugar1 cup vinegar4 garlic cloves, minced1 tsp. ginger, cu...

DIY Ultimate Steak “Reborn” Sandwich by Food Styling Manila on Sep 2, 2011this is a great "leftover" recipe I just had a big steak dinner the night before and I kept the leftover steak in the fridge hoping to eat it the next day. It was Sunday and I wasn’t really up for eating the “same old thing”...

Pickled Pork Sukiyaki by Halie's Food Guide on Jun 4, 2010It's Food Trip Friday again!Here's another recipe from my kitchen. It's pork, but you can also substitute the pork with beef or chicken. It's something that my mom taught me when I was 12.What you need:1K pork sukiyaki cut (you can ask this from the...

Liberal Syrian Author Nidhal Naisa: The Arabs’ Only Contribution to Civilization Was the Invention of the Zero; They Care Only about Hummus, Pickles, and Baba Ghanoush by Philippines on May 29, 2010Al-Jazeera TV (Qatar) – Duration: 02:47 – March 29, 2010 View full post on MEMRI TV Clips Donate some spare change so I can buy myself a cup of coffee Share and Enjoy:...

May 15th to 21st: Caught Up with Myself Finally! by on May 22, 2010May 15th - Water!We always thought that we can't exhaust this resource, but finally mother nature is telling us that it's not. I remember the days when water from the tap used to be potable, now we can't even be sure if it's safe to gargle with it...

Atchara by Panlasang Pinoy on Oct 28, 2009Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper. Thi...

Menopause Weight Gain: How to Get Rid of Extra Weight by autopilotincome101.com on Jul 30, 2009Menopause weight gain, is something many women, including me have to deal with. It just seems that more difficult to shake those extra pounds that start showing up during menopause. But if you look at your lifestyle, I find you can’t always bl...

Atsarang Papaya (Pickled Green Papaya) by Kusina Ni Manang on Jan 19, 2009From atsarang papayaJust a peek into what's coming next....Ok, peeps...during this week I am in a marathon for orientation in another hospital where I am gonna work per diem. So, even though I have cooked and tried and eaten quite a lot in the past d