Blog Posts on pickles and relishes

Sinkamas Relish Recipe by Pinoy Recipes For You on Jan 21, 2010Ingredients:6 large sinkamas1/4 cup small onions (sibuyas tagalog)3 cloves garlic1 inch piece ginger1 large sweet green pepper1 large sweet red pepper2 small red hot peppersHow to Prepare:Peel sinkamas and cut into finger-size pieces. Soak overnight...

Papaya Recipe by Pinoy Recipes For You on Jan 21, 2010How To Prepare:Grate green papaya and for every 8 cups of grated papaya add 1 cup coarse salt. Work with the hands and express the juice. (Wrap papaya by handfuls in a cheese cloth to express the juice better). Soak in plain vinegar overnight. The ne...

Spiced Eggs Recipe by Pinoy Recipes For You on Jan 21, 2010How to Cook:Boil chicken or duck eggs in an enamel container, if possibe, stirring while cooking. Cool in running water and remove the shells. Drop in boiling spiced syrup. Simmer 5 minutes and bottle. Sterilize (25 minutes).The spiced syrup is prepa...

Green Tomato Recipe by Pinoy Recipes For You on Jan 21, 2010How to Prepare:Select green, firm tomatoes. Cut into halves crosswise. Remove the seeds. Arrange tomatoes in glass, earthenware, enamel or porcelain containers. Pour enough brine solution (2 cups water and one cup salt) to cover tomatoes. Place weigh...

Kangkong Atsara Recipe by Pinoy Recipes For You on Jan 21, 2010Ingredients:3 cups kangkong leaves and tender stems washed and cut into 2" to 3" length1 small piece ginger, cut into strips1 small onion, sliced2 tsps. saltPepper2 tbsps. sugar1/2 cup native vinegar diluted with equal amount of waterHow to Cook:Mix...