Blog Posts on piaya
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Photo of the Day: Ube Piaya by Table Surfer on Mar 20, 2012I’m currently munching a pack of Ube Piaya (Piaya is a flat unleavened bread with muscovado (unrefined) sugar as a filling. ). Want some? =)...
They’re stealing our dulce gatas by Lifestyles Bacolod on Feb 2, 2012Somebody do something, and do it quickly! Some upstart of a bakeshop in Manila is selling “dulce gatas”, arrogating unto itself the name of one of our most revered icons of a food. Of course this Manila “dulce gatas” is horrendously not ou...
Destination: Bacolod by km's thoughts for you on Dec 11, 2011Bacolod is the capital city of Negros Occidental. This is the home of the famous Masskara Festival. People from Bacolod are known for their sweetness and friendliness and was given the name "City of Smiles" because of this. Since M...
Destination: Bacolod by km's thoughts for you on Dec 11, 2011Bacolod is the capital city of Negros Occidental. This is the home of the famous Masskara Festival. People from Bacolod are known for their sweetness and friendliness and was given the name "City of Smiles" because of this. Since Mo...
Baseline's Delicacies - a taste of home by My Dessert Diet on Nov 1, 2011 Pasalubong is a Filipino tradition of a homecoming gift. It's a souvenir a tourist would usually bring home from a trip. Back in the day when you visit Roxas City, besides the seafood, tourists would usually bring home boxes...
Our window to the world by Lifestyles Bacolod on Oct 26, 2011I pray that those who peddled to us the idea that the Bacolod Silay Airport was of international standards get trapped there for an hour at least and see if they can still declare the same after. Or better still, I hope their plane gets stuck a...
Piaya country by Lifestyles Bacolod on Oct 13, 2011Of course this is Piayaland, home of the exquisite pastry. Although we still do not know exactly where this came from – Spain, where most of our cuisine can be traced, or China from where tradesmen who did business with this island long before t...
The Sweets and Treats Business of Merci by Business Sphere on Oct 1, 2011I’m always fond of eating Negrense delicacies like piaya, mango tarts, biscocho, and other sweets, being a resident of Bacolod City, Negros Occidental, the sugar capital of the Philippines. As such, meals are not complete without the sweet desserts...
Bacolod: Bongbong's Piaya by Foodamn! Philippines on Jun 18, 2011Bongbong's Special Ube Piaya is one among other Visayas-made piaya I've tried in the market . This one has the right sweetness and very flavorful ube, plus it's made with extra thinness. Its made from flour, mascuvado sugar, lard, purple yam, butte...
2010 Spillover 05 : Museums and Old houses by Life of fashion, culture and adventure on Jan 12, 2011Still in Bacolod, now on our afternoon of the second day... After a full inasal lunch in Manukan Country, then a few buys in SM Bacolod, we called our taxi driver contact (by the way he was so kind and helpful and if you want his contact details, PM...
