Blog Posts on philippine rice cakes

Green Rice Cakes by Clark & Butchay's Blog on Jan 31, 2012They are green, they are sticky, they are delicious, they are sweet, they are gummy rubbery. We call them Suman sa Lihiya and it is my favorite kakanin (Philippine glutinous rice cakes). You can eat them for breakfast, morning, afternoon and even as...

#339 Pirurutong Rice by 365 Great Pinoy Stuff on Dec 4, 2010  Pirurutong rice is a purple-brown aromatic rice which is often used in many rice cakes due to its soft and glutinous consistency when cooked. Pirurutong can also be ground into a flour, which is then used in making the … Continue reading ...

#104 Puto bungbong by 365 Great Pinoy Stuff on Apr 13, 2010A rice dessert and delicacy, puto bungbong is a variety of glutinous rice cakes traditionally eaten during the Christmas season. Dyed in purple and cooked or steamed with coconut milk, puto bungbong is prepared in big aluminium pans, where it is stea...

#92 Puto’t Kutsinta by 365 Great Pinoy Stuff on Apr 1, 2010Puto at kutsinta (steamed rice cakes) are snack favorites in the Philippines, and are actually two different kinds of rice cakes. Puto is a generic rice cake using finely milled rice flour, mixed with coconut milk and gently steamed on Chinese-styled...

#31 Bibingka by 365 Great Pinoy Stuff on Jan 31, 2010If there is a ”mother-of-all-Philippine-rice-cakes’,’ bibingka would win the title hands down. Bibingka is not only a rice cake that crosses regional lines in the Philippines it also has an iconic status in traditional Philippine co...