Blog Posts on philippine food

World, meet Dilis. From the Philippines! by pinoy word of mouth on Jan 8, 2012My own take of the Philippines' Department of Tourism Campaign. I love their new campaign.

Chikaan Abreeza Mall Davao City by pinoy word of mouth on Jan 5, 2012Either I came late or I'm sensing a developing trend in the world of Davao restaurants. What trend? Good food? Nah, been in Davao since Adam. Affordable? Nothing new, in existence ever since. How about - fast service? Right on the money. But let me g...

Cafe Laguna Abreeza Mall Davao City by pinoy word of mouth on Jan 1, 2012Happy New Year!...So what's for lunch?! My family and I went for lunch at the new Cafe Laguna restaurant in the new Abreeza Mall in Davao City. Yes, I'm in Davao now. Yesterday's post was looong due for release. Well, we've been in Davao for over 2 w...

C2 Signature Series Pinoy Favorites by The Philippines and Beyond on Nov 5, 2011Treated my family last week to C2 Classic Cuisine, thanks to Redge, who gave me a C2 Signature Series GC to use. Good thing that I brought my family with me because the set was a lot to finish on my own, given that the serving size of each dish was h...

Leylam Shawarma Rice by VICMADZ on Sep 25, 2011Stopping by any SM Supermarkets? Tired of the fast food from the biggest chains in the country? There is an option. Try the Shawarma Rice (Php 65)! The taste of an Indian food Shawarma mixed with Filipinos staple food – Rice! They also have other s...

PhotoHunt#149 Greasy by Me, the Islands and the World on Sep 10, 2011A lot of Philippine food is greasy but still, Filipinos love them. This was one of our breakfasts during our stay in Boracay. Boiled plain rice, fried scrambled egg and longganisa (Filipino greasy). Only the rice was not greasy. Yummy though. This is...

Tuesday Travels#7 Bicol Food by Me, the Islands and the World on Aug 3, 2011We went hiking up on the Lignon Hill Nature Park, Legazpi City on swelteringly hot day. It would have been an easy climb if it was not so damn hot but still, the view from the top was worth the buckets of sweat I had. On our way down, we saw a makesh...

Especial Rellenong Bangus, Stuffed Milkfish by Go Philippines on Jul 27, 2011Rellenong bangus or stuffed milkfish is another delicacy in Philippines. Preparation and cooking need more patience because of many steps to follow but the price...good and special taste. The ingredients are 1 piece big bangus, vegetable oil, ga...

Food : Condiments and Seasonings Are Essential Part of Philippine Cuisine by Personal Encounters on Jul 15, 2011Filipinos love food so much that they actually enhance their already savory meals with different sawsawan (dipping sauces). Sauces and dressings are normally put on top to garnish the meal or mixed in with the salad, the sasawan on the otherhand, is...

What to Add to Your Molo Soup by Happy Eating on May 20, 2011On my first day of breakfast here in Davao, I am confronted once again with something that always leave me at a loss in buffets. Do you know the Molo soup? It’s a deceptively clear broth that is packed with taste, steeped as it were in a flavor...