Blog Posts on peppercorns
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Bulalo by Filipino Food Lovers on Jan 8, 2011When it comes to this dish I just can’t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Fi...
Bulalo by Filipino Food Lovers on Jan 8, 2011When it comes to this dish I just can’t get enough if it. There are so many variations when it comes to Nilagang Baka or Beef Soup Bones, but this one has to be one of my favorite ones. Bulalo or Beef Shank is not the most healthy food among Filipi...
Nilagang Baka by Filipino Food Lovers on May 16, 2009White steamed rice, fish sauce with calamansi, and thai chili peppers for condiments makes this dish a true wonder when it comes to lunch time. A lot of us prefer this dish with just soup bones, but every once in a while we look for something meatier...
PAKLAY by LUTONG PINOY RECIPE on Nov 20, 2008PAKLAY INGREDIENTS 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, ch...
PAKLAY by on Nov 20, 2008PAKLAY INGREDIENTS 1 small pineapple (half-pipe), slice into cubes 1 kilo tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock form the boiled goto 6 pcs. starfruit (balimbing), thinly sliced 5 small tomatoes, ch...
Nilagang Baka by Filipino Food Lovers on Oct 16, 2007White steamed rice, fish sauce with calamansi, and thai chili peppers for condiments makes this dish a true wonder when it comes to lunch time. A lot of us prefer this dish with just soup bones, but every once in a while we look for something meatier...
Nilagang Baka by Filipino Food Lovers on Oct 16, 2007White steamed rice, fish sauce with calamansi, and thai chili peppers for condiments makes this dish a true wonder when it comes to lunch time. A lot of us prefer this dish with just soup bones, but every once in a while we look for something meatier...
