Blog Posts on peanut sauce
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Tasty Taiwan in Manila by Life's My Trip on Jan 28, 2012Taiwanese food is one of my addictions. I was introduced to it in 2010 when a friend from work was raving on and on about “the best pork chop you will ever eat” at a no-nonsense restaurant called Tasty Dumplings in Binondo, Manila’s...
Kare Kare by fresha-licious on Jan 20, 2012It's a long holiday ahead and my husband and I are currently enroute to Malacca, Malaysia. We'll let everyone know if the place is worth visiting.For now, I am posting my second kare kare recipe in our blog. I have posted&nb...
Christmas Lunch and a Baptism by MyHotTropics.com on Jan 2, 2012 At the Sacred Heart Chapel in Cebu City, the Lim Family with their new addition to their family baby Kyle Vincent, christened on Christmas day. The reception, an eat all you can, buffet lunch at the Port restaurant outside the Waterfront Hotel...
Kare-Kare (Pork/Beef In Peanut Sauce) by FreeCipe on Oct 23, 2011Click to Open Video Instruction // // Kare-Kare Ingredients: 1 pack (1.5 – 2 lbs.) ox tail 6 cups water 1/2 cup anato seeds for coloring 3 pcs eggplants 1 lb string beans 1 banana blossom 1 head garlic, chopped 1 onion sliced 1/4 cup cooking oi...
Kare Kare – Pata (Pork in peanut sauce) by masarapdin on Sep 16, 2011Kare kareng baka..This is the favorite dish of my wife’s sister-in-law(kwen) and also my friends (vic & tess)…some prefer using a beef meat, or ox tail and oxtripe. I used pork hocks, because of the “melts in your mouthR...
Lumpiang Hubad (Naked Spring Roll) by ilonggoLIVINGinCanada on Sep 2, 2011When someone speaks of lumpia or spring roll, what comes in one’s mind instantly is a wrapped stir fried-mixed vegetables and meat. Lumpiang Hubad or Naked Spring Roll is just plain lumpia filling without the wrap. Now, I realized long time...
Seafoods Kare-Kare by ilonggoLIVINGinCanada on Aug 30, 2011The featured chef for the month of September is my niece, Elgin who suggested this intriguing recipe. Seafoods kare-kare fits in to my concept of fusion cooking as it departs from the traditional beef oxtail kare-kare dish. As soon as I got hold of t...
Lotus Stem Salad (Vietnamese) by Before Six Diet on Jul 1, 2011This is one of the dishes we cooked up at the Saigon Culinary Art Center in Ho Chi Minh City, Vietnam. Lotus stem is tasteless, aroma-less but super crunchy; perfect for salad. Since this recipe called for pork and shrimps, I omitted these two. In th...
Parties made even better with Reyes Barbecue Bilaos by The Food Alphabet on Apr 13, 2011Got a party to plan? Too busy and caught up with work? Reyes Barbecue takes the lead and gets the hassle out of the way and gives a more delicious, fun and yet affordable way to celebrate! Reyes Barbecue’s latest Barbecue Party of...
Crystal Jade, HK by 3748miles on Mar 23, 2011I'm almost FREE. The freedom is SO CLOSE I can practically taste it. :D I'm so LOOKING FORWARD to days of sleeping in, lazy swimming, rearranging my closet, watching movie marathons... Bliss! So anyway (with no carefully crafted, intelligent-sounding...
