Blog Posts on patis
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SINIGANG NA HIPON (Filipino styled shrimp in sour soup) by MyHotTropics.com on Dec 17, 20111 Kilo Shrimp 12 pcs Tamarind (Sampaloc) 1 big Onion (diced) 3 big tomatoes (quartered) 2 pieces Radish (sliced) 1 bundle Sitaw (Strringbeans) 1 bundle Kangkong (cut into 2" long) 3 pieces long green pepper 5 cups ricewash or water Salt or Patis...
BULALO – Filipino Beef Marrow Soup by MyHotTropics.com on Oct 16, 20111 kilo beef shank (chopped for serving pieces with the bone & marrow) 1 big onion (diced) 4 stalks onion leeks (chopped) ¼ cup dried banana blossom Pinch of salt & pepper Water Patis (fish sauce) ½ cup Soy sauce 2 pieces calamansi 2 p...
Pancit Malabon vs. Pancit Palabok by ilonggoLIVINGinCanada on Aug 12, 2011In the wide world of PANCIT (noodles), it is confusing enough having dozens of different kinds, let alone preparing them by regions in the Philippines. It was once said that pancit is staple among Chinese who brought the said food item to the Philipp...
Price list for selected basic necessities and prime commodities, as of June 14, 2011 by GoT HuB on Jun 25, 2011An advisory from the Department of Trade and Industry Price Guide as of June 14, 2011 COMMODITY PREVAILING PRICES MONITORED IN 25 NCR WET MARKETS SRP A WEEK AGO; June 3, 2011 CURRENT PRICE; June 10, 2011 LOWEST PRICE; June 10, 2011 June 10, 2011 1. C...
From the Farmer’s Market: Pako or Edible Fern Salad by Food Styling Manila on Jun 21, 2011pako or edible fern Basically part of dinner were the salads we made from the stuff we bought in farmers. I had a lady ask me in the stall of how I cook the Pako or edible fern I bought and I just told her I made it into a usual Filipino salad. We we...
Kah-Tee-Poo-Nahn. by Live Like We're Dying on Apr 18, 2011Kah-Tee-Poo-Nahn.
Chicken Curry by Filipino Food Lovers on Apr 10, 2011Filipinos have adopted dishes from all over the world, but most of our cooking is influenced by the Spaniards and Asian cuisine. There are several versions of Chicken Curry; the most popular ones are the Indian version which mostly uses powdered curr...
Pechay Wraps by Before Six Diet on Feb 18, 2011By GERLIE M. UYPechay Wraps can also be called Bok Choy Wrap!Here's the link on our favorite green leafy vegetable. http://en.wikipedia.org/wiki/Chinese_cabbageI mainly love Pechay when cooked with ground beef clear soup. I will share the recipe wi...
How to cook nem rán (Vietnamese spring rolls) by Going against the current on Feb 12, 2011I can eat nem rán (pronounced /nem zan/) at breakfast, lunch, and dinner straight for one week without ever getting sick of it. This Vietnamese dish, very popular in the entire of Vietnam, is best eaten with Nước mắm, a special sauce which can...
Patis by Pinoy Sawsawan at Pampagana on Jan 28, 2011PATISPatis or Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Laotian, and Cambodian cui...
