Blog Posts on pate
Percent:
Kooky & Luscious by Stop! Look! and Capture! on Mar 8, 2012Kooky & Luscious Kooky & Luscious is a place that we usually see when we get off the bus going to work. We did a mini check on it in the past and we saw that aside from offering cakes (as displayed outside), they also offer meals for...
Pinoy Food Master: Pepita’s Kitchen by Sale. Food. Trips. Reviews. on Oct 20, 2011I’ve been saying this for quite a lot already but I want to say it again. I love my job! I get to try new food, meet interesting people, and try more new food because of my work. I love love love it! Last Thursday, some of my officemates and I...
The Red Rice and Vegetable Diet by Diet Motivator on Jul 11, 2011We originally made this blog to journal the food we make at home. But because of time constraint brought about by our busy work schedules, we ended up eating out more, or ordering food delivery or take out. Moreover, when we travel, we of course hav...
Canvas Bistro Bar by Une Table For Four on Nov 10, 2010My first night out of the house after a few couple sick days. I feel much better but boy was that a strong virus! For my first night out, I decided to go to Canvas in Ayala Terraces. This is our fourth time here. We dined here the first time when it...
Bento with Pasta, Pate and Baguette by Kitchen Cow on Jul 8, 2009Weekend markets are extremely nice. You get to discover interesting new products and specialty treats that are prepared lovingly by people who are in it to share their love. This bento was actually prepared some time ago, after a visit to the Legaspi...
Puso ng Saging Pâté (Banana Blossom Pâté) by Recados Filipinos on Mar 6, 2009I am replicating this after eating at Café Bola. Friends whom I had for dinner couldn’t figure out how this could come from the often neglected puso ng saging or banana blossom (but if you take the Filipino equivalent literally, banana heart), tha...
Puso ng Saging Pâté (Banana Blossom Pâté) by Recados Filipinos on Mar 6, 2009I am replicating this after eating at Café Bola. Friends whom I had for dinner couldn’t figure out how this could come from the often neglected puso ng saging or banana blossom (but if you take the Filipino equivalent literally, banana heart), tha...
