Blog Posts on pata
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How to cook: Crispy Crunchy Pata ( Panlasang Pinoy Parody ) by One Nation - All About Philippines on Jan 5, 2012How to make a Crispy Crunchy Pata the Masarap Pinoy way! ( Ala Panlasang Pinoy ) =D Story behind this video: I was craving for something crispy and crunchy that would go best with white rice . So, I went on you tube and searched for a “How to&#...
PAKSIW NA PATA by MyHotTropics.com on Nov 4, 20111 pork’s leg (chopped) 1 gram dried banana blossom 1/2 cup dried oregano leaves or 1/2 tsp. pregano powder 1 tsp. peppercorn (whole) 4 gloves garlic, crushed 1 cup vinegar 2 cups water 2 tbsp. soy sauce 1 tbsp. salt 1/2 brown sugar (pack) Place...
CRISPY PATA – Filipino Food by MyHotTropics.com on Oct 18, 20111 pork’s front leg (pata) 1 bottle 7 up or sprite (soft drinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying Clean pata and slit skin (3-4 slits on both sides) without cutting bone.
Fiesta Food in Photos by Before Six Diet on Sep 20, 2011By GERLIE M. UYPOSTER BOY OF PASTELLASTHESE ARE SOME OF THE PHOTOS OF FOODS FEATURED HERE AND YET-TO BE FEATURED. DROLL OVER THEMMMMM...FRESH PANCIT, ANYONE?PATO TIMPATA NGA LINAGA WITH LANGKACUCUMBER SALADTUNA AND EGG BRUSCHETTABOILED SWEET CO...
Always a favorite: Mien San by Food Styling Manila on Aug 7, 2011mien san is a good cheap eats place I’ve been super craving for Mien San the past month since we decided to try something else and ended up a bit disappointed the last time. I’m really, really happy that Mien San finally made decent renov...
Andres Special Pata by Valerie Caulin-Freelance Writer and Coffee Addict on Jul 14, 2011 If you are looking for a calorific and some off-the-beaten-path meal destination while in Iloilo City, then head to Andres Special Pata in Molo. Still working on a commissioned freelance writing assignment for a travel magazine, I intentiona...
Paksiw na Pata by aBIGwhale Eats in Full Scale on Aug 7, 2010This is one easy dish as well . 2Kilos of Pork hocks or pata special cut 2 cups water 1 cup vinegar 2 tsp. salt 1/2 cup soy sauce 1/2 cup brown sugar 2 small bay leaves garlic crushed 1 tsp peppercorn bulaklak ng saging Wash pork hocks. Put them...
Paksiw na Pata (Braised Pork) by Pinoy Food Recipes by momblogger on Apr 17, 2010Dear readers, Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to...
Paksiw na Pata (Braised Pork) by Pinoy Food Recipes by momblogger on Apr 17, 2010Dear readers, Here is the recipe for the day from pinoyfoodblog.com. If you are looking for a particular recipe, click the link, pinoyfoodblog.com and use the search feature on the right sidebar near the top . I’m sorry if I don’t get to...
Philippine Department of Tourism optimistic about ASEAN ‘open skies’ deal by Philippine Travel Blog on Jan 15, 2010The Department of Tourism (DOT) is confident that the Philippines is ready for open skies. Discussions on this agreement amongst the Association of Southeast Asian Nation (ASEAN) member countries could finally lead to the signing of the policy aroun...
