Blog Posts on parmesan cheese




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043012: Hungry tummy - I’m not supposed to be hungry this... by thirteen-miles on Apr 30, 2012043012: Hungry tummy - I’m not supposed to be hungry this time of the night since I just ate dinner like 2 hours ago… But, I was craving for something, And so I satisfied that craving with scrambled eggs!! :-) I’m not a big fan of scrambled egg...



Tomato and Basil Penne by I Am Not A Cook on Jan 22, 2012INGREDIENTSpenne pasta noodlestomato sauce / spaghetti saucefresh basilgarlic, choppedonions, choppedtomatoes, cubedbalsamic vinegarmushroomsparmesan cheeseCOOKING INSTRUCTIONS1. Cook pasta according to package instructions, set aside2. Sauté garlic...



Parmesan Crusted Chicken Crispers by I Am Not A Cook on Dec 13, 2011INGREDIENTSchicken filletjapanese bread crumbsdried basilparmesan cheeseeggs, beatensalt and pepperCOOKING INSTRUCTIONS1. Season chicken fillet with salt and pepper, set aside2. To make the breading, mix dried basil, parmesan cheese and japanese brea...



Eat My GF in Glorietta 4 by Tales From The Tummy on Nov 30, 2011I first had a taste of curiously named Eat My GF (the GF stand for Garlic Fries) at Ultimate Taste Test 6.0 and the taste had me wanting for me. I had initially thought it would be a miracle to try... [[ This is a content summary only. Visit my webs...



Bread Lately & A Smart Sandwich by 3748miles on Nov 14, 2011Lately, I've been absolutely loving my BREAD even more than usual. Few days ago, my friends and I rocked up to Bourke Street Bakery right after our final FINAL exam.  here & here for other Bourke Street posts Hungry as I could possibl...



Penne and Salami pasta by MyHotTropics.com on Nov 1, 2011Ingredients: 200g  quick cook penne 30ml (2 tbsp.) extra virgin olive oil 3 garlic cloves, crushed 1 medium size onion 250g salami 405 ml tomato sauce 1 cup tomato chunks parmesan cheese, grated HOW TO? 1. Cook pasta according to package instruc...



Asparagus American Style Spaghetti by Iron Chef Philippines on Sep 11, 2011Prepare: 8 oz noodle 1 clove garlic 1 lb asparagus 3 tbsp cooking oil 5 oz can mushroom, drained 1/2 tsp salt 1/4 cup grated Parmesan Cheese Here's How: Fill a large saucepan with boiling water, add noodles. Stick a toothpick in the clove of...



Kitchen Tales: Vongole Pasta by Tales From The Tummy on Jul 27, 2011Vongole Pasta Ingredients: 1 kg Live Clams (variety of your choice but we prefer the smaller ones) 1/4 cup White Wine 1 tablespoon garlic (cut into small pieces) 2 tablespoons olive oil Pepper to taste Pasta of your choice. In this case we...



Perfect Italiano's The Art of Cheese by Tales From The Tummy on Jun 5, 2011Perfect Italiano cheeses tasked Pinoy Eats World to hold the 2nd Mystery Dinner and I was so excited to be a part of it again since I had thoroughly enjoyed my first time here. This meeting place was in Starbucks Magallanes, I arrived right on time...



Stuffed Chicken Parmigiana by Iron Chef Philippines on Jun 1, 2011Prepare: 2 pcs. Chicken breast, deboned 1/2 cup cream cheese 1 tsp. Garlic paste 1 tsp basil, chopped 1 pc egg whites 1/2 cup flour 1/2 cup Japanese bread crumbs 1/4 cup parmesan cheese 1/2 cup cream 2 tbsps mustard chicken stock Here's How: Make...