Blog Posts on papaitan

Aysee: Sisig and Papaitan by My Life Joys on Apr 19, 2012  Sisig and Papaitan = Aysee There is no better definition for Aysee than equating it to one of, if not the best place for sisig and papaitan. Sisig served on a smoking sizzling plate with fresh... [[ This is a content summary only. Visit my we...

Nagtawag Ng Uwak by Living The Expectations on Mar 8, 2012.It was one of my closest friend's birthday party, Aimee, and everyone arranged their schedules to be there and have fun. I was one of them. I arrived a bit late and many guests are there already but I didn't mind. We're planning to stay late naman t...

Exotic Food: Weird is Delicious, or Maybe Not! by Personal Encounters on Jan 25, 2012It looks like the long holiday season is finally reaching a wind up with the celebration of the Chinese New Year. Regretfully, I must say, because these long successive celebrations are like a-license-to-indulge in food and drinks without guilt and h...

Friday-Saturday-Sunday by Life Is Random.SO.AM.I. on Jan 15, 2012Friday was a looong workday. Carry naman.. Had the night scheduled for Kim’s baby shower at Diamond Hotel with the Beefy Girls. As usual.. ang call time 7PM, but no Nhad had to finish stuff at home dahil nag rewire siya ng phone lines and internet...

How to Make Filipino Papaitan by Filipino Foods and Writing on Jan 8, 2012"papaitan by mworld1956, on Flickr"> A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginger and other spices for flavoring. Stewing the mixture in low fire for long hours until it becomes yellowish in color will bring the...

First day of 2012 by charleneajose on Jan 2, 2012Like last year, my first day of 2012 was spent in my step mother’s province in Nueva Ecija. I will never tire of saying how beautiful and photogenic that place is. My photos will never justify how so. So to start of this post, I will be ticking off...

The exotic produce at SM Baguio by Food Styling Manila on Nov 10, 2011One of the greatest reasons why we enjoy Baguio so much is that it has so much fresh vegetables and fruits. SM Baguio is totally full on a daily basis, and especially during our Halloween weekend.Today’s shopping consisted of the … Contin...

My First Attempt at Papaitan at Home by Food Styling Manila on Sep 30, 2011goat innards for sale at farmers I’ve been dreaming of making my own papaitan for a long time now…I was in for a smelly treat. goat heads for sale I went to Farmer’s market to get my fresh offals for … Continue reading →...

Ay See’s Restaurant in Ultra, Pasig by Aspectos de hitokiriHOSHI on Aug 25, 2011Hindi ko sure kung paano pero nagtaka rin ako kung bakit napasama ako na kumain sa Ay See’s Restaurant na nasa gilid ng Ultra (University of Life Training and Recreational Arena) na ngayon ay tinatawag ng Philsports Arena. Pagdating namin dito ay p...

Ay See’s Restaurant in Ultra, Pasig by Aspectos de hitokiriHOSHI on Aug 25, 2011Hindi ko sure kung paano pero nagtaka rin ako kung bakit napasama ako na kumain sa Ay See’s Restaurant na nasa gilid ng Ultra (University of Life Training and Recreational Arena) na ngayon ay tinatawag ng Philsports Arena. Pagdating namin dito ay p...