Blog Posts on pan de bagnet




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Currently craving: Pan de Bagnet by Pushy for Sushi on Sep 19, 2011Pan de Bagnet from Claude Tayag’s Bale Dutung Bagnet is the Philippine equivalent of Italian porchetta–fatty, tasty and delicious! Bale Dutung’s Pan de Bagnet tucks crisp slices of bagnet in toasted ciabatta bread with generous help...



Bale Dutung [Mercato Centrale] by The (Mis)Adventures of Superboink on Aug 14, 2011I am finally down to this blog post but I still couldn't figure out if we really liked it or not.Seriously. Much like a porchetta sandwich which uses thin slices of fatty meat, the Pan de Bagnet has Ilocos bagnet in between bread slices. Inspite of t...