Blog Posts on paksiw na isda

Canned Salmon Paksiw Style by Overseas Pinoy Cooking on Apr 5, 2012Canned Salmon Paksiw Style. Today being a Holy Friday I would like to share a very simple but distinctly Pinoy canned salmon recipe. The recipe is down to earth simple, can be prepared and cooked in less than 10 minutes. The cooking method...

Paksiw na Biya, Nilingta ti Suka nga Bunog by Overseas Pinoy Cooking on Apr 8, 2011Paksiw na Biya. Biya or Bunog is another fresh water fish in the goby family. This was once also in abundance in Laguna Lake howevre it is still in abundance in other rivers and lakes in the country. Biya is also as yummy as the ayungin. The fish is...

Pinangat na Ayungin sa Sampalok by Overseas Pinoy Cooking on Apr 6, 2011Pinangat na Ayungin sa Sampalok. Ayungin is a tasty fresh water fish that once tribe in Laguna bay. Of course it is still in abundance on fresh water lakes and rivers all over Luzon. Despite its sharp bones and small size which makes it difficult and...

Recipe: Paksiw na Isda by Cook this Recipe on Dec 25, 2010Paksiw na Isda means Fish in Vinegar SauceIngredients:Fish of your choiceGinger crushedGarlic, crushedSaltVinegarPepperWaterProcedure:Place all the ingredients into a pot and bring to a boil. Simmer until fish is cooked.

Paksiw na Dulong, Silverfish Cooked in Vinegar by Overseas Pinoy Cooking on Nov 23, 2010Paksiw na Dulong, Silverfish cooked in Vinegar. Dulong when in season always available in wet fish markets in Metro Manila, they are usually caught in open seas and arrive in the market ice chilled or frozen. When is season silverfish prices get so c...

Paksiw na Galunggong Recipe by Food Treats and More on Sep 29, 2010Paksiw na Galunggong is one of the varieties of paksiw na isda recipes. I like the small-size galunggong or scad fish better than the large ones as I find them more flavorful. Paksiw is a process of stewing meat or fish in vinegar and some spices...

PINOY PAKSIW NA ISDA by ORIGINAL PINOY RECIPE on Oct 2, 2009PINOY RECIPE ~ PAKSIW NA ISDA ~ PINOY PAKSIW NA ISDA INGREDIENTS 1/2 Kg Fish - Galunggong - Mackerel Scad 4 Cloves Garlic (Pressed) 1 Long Green Pepper Ginger Sliced Vinegar Soy Sauce Water Salt (Optional) 1/4 Knorr Cubes (Optional) PINOY PAKSIW NA...

Paksiw na Isda by Pinoy Recipes Collection on Nov 20, 2008Ingredients: 1/2 kilo bangus or apahap, cleaned1 eggplant, sliced1 ampalaya, sliced2 pieces japaleno pepper1 small piece of ginger, minced1 1/2 cup vinegar1/2 cup watersaltpatisCut fish into 2 to 3 portions. Sprinkle with salt.Put eggplant and ampala...