Blog Posts on oysters

Stir Fried Oyster with Sweet Potato Leaves by fresha-licious on Feb 8, 2012stir fried oyster with Sweet potato LeavesLast Monday, I bought a pack of frozen oysters without its shells (about 300 g.) at NTUC for SG$3.95, and a bundle each of sweet potato leaves and spring onion leaves  at less than a dollar eac...

food makes the world go round by theminordetail on Dec 25, 2011last week was E's birthday and every birthday deserves cake. just by looking at it, you can already tell, it's really good chocolate cake. "it's so pretty" -- that's what he said. :pwe went to his best friend's wedding first. San Agustin is breathtak...

Manokan Country – Bacolod by Flair Candy on Nov 14, 2011Ah, the things you usually take for granted when it’s always near you. Bacolod is my lovely hometown.  I grew up there and yes, I grew up with the best, most authentic Chicken Inasal there is in the world.  I have tried many chicken inasals h...

FOOD STOPS: Marina Restaurant by Fud Fyt on Aug 13, 2011Marina RestaurantI am not really Illongo but of course when it comes to food there is no regional exclusiveness. And so far I am really interested about knowing more about the Illongo cusine aside from just La Paz batchoy. Marina restaurant which cam...

Dining at Uncle Cheffy by Tel Wanders on Aug 5, 2011The first time I ate at Uncle Cheffy was back in December of last year, near the holiday break. Unfortunately for me, my stomach was not able to tolerate the establishment’s grilled oysters. This has caused me (and 2 of my friends) to barely consum...

Cafe Via Mare by The Young Foodie on Jul 30, 2011Few days ago, my grandpa came home to the Philippines so he asked us to have dinner with him. We ate at Cafe Via Mare which is a highly notable in serving Filipino food. Monggo Soup (P160.00) This traditional Filipino comfort food is made of mung be...

Talaba (Oysters) Weekend by Delectable Ideas on Jul 18, 2011  One of our all-time favorite seafood is Talaba or commonly known as Oyster. It can be made into steamed or baked oyster and Kilawin or just simply dip it in Pinakurat, a fermented coconut sap or in short vinegar blended with spices. Lucki...

2011 Birthday Special – Dinner at Marciano’s by Stop! Look! and Capture! on May 22, 20112011 Birthday Special – Dinner at Marciano’s The second part of my birthday special! After watching the movie, Pirates of the Caribbean: On Stranger Tides, Jessa and I went looking for a place to eat. Btw, just to mention, we got free ice...

Sydney Fish Market by 3748miles on May 19, 2011To me, the fish market is more than comforting. It's impossible to not get fresh good food here. It's the reassurance and the lip smacking food that keeps me coming back, and back, and back. Oh lovely. The beautiful view outside. So when a visi...

CLAWDADDY by rowenablanquera.com on May 1, 2011For seafood lovers, what’s one the best tasting seafood creature to eat? CRABS! That’s what Clawdaddy is bringing to all the big eaters specially family lunches. Clawdaddy is one of the newest restaurant to crave for in Solenad, Nuvali. C...