Blog Posts on omelet

Parsely (Kinchay) and Spring Onions Omelet with Tinapa for Breakfast by I Cook for My Brother on Apr 3, 2012I'm feeling a bit guilty today because I was not able to cook decent meals for my brother. We settled with sandwiches, the type with mayonnaise and cheese. I wonder what I should do to fix my schedule. I recently transferred to a job with a 10:30 am...

Kalabasa Omelet (Squash Omelet) by I Cook for My Brother on Mar 27, 2012This is our breakfast for today. Kalabasa (Squash) Omelet is one of my favorites. Our mother always cooked this for us when we were kids. Perhaps she wanted to put something healthy in our food so she came up with this.This photo is actually a "take...

Meat and Malunggay Frittata by The Hungry Giant on Mar 15, 2012At around 7:00 am you can still find me in bed, probably snoring, probably aware that people have woken up already, but most of the time, I don’t have a care in the world. That’s me at 7:00 am. Since my departure from school, being a stud...

Breakfast at Antonio’s in Tagaytay City by Spread Some Awesome on Mar 5, 2012Budget : ~Php400 for main dishes   Duration : chill out for a while   Bummers : food is quite expensive     Tagaytay is the nearest destination you can go to from Manila if you want to escape the busy city. Tagaytay is popular for...

Buffet at Cafe Miranda by Foodie Blog on Feb 29, 2012My experience at City Garden Suites Hotel in Ermita, Manila was great, they assists us fairly and friendly. It was my first time to book at the hotel using Agoda.com an online travel agency. Booking in Agoda.com is easy and fast and have been booked...

Another One from Erwan by A Dice of Spice on Feb 27, 2012I was thinking about transferring everything from iamsuperjulie.com to here but I guess it will consume at least 48 hours of my time when I do that since I cannot import selected posts from there to here. Anyways, I can … Continue reading ͛...

Using Leftovers to Bump Up the Omelet by Connie's Notebook on Feb 27, 2012I love to do certain tricks when cooking. No, not the kind that requires rare herbs and spices or artificial flavor enhancers. I like to fortify simple meals using leftovers. There are many ways to do it, and if you’re … Continue reading...

Another One from Erwan by A Dice of Spice on Feb 27, 2012I was thinking about transferring everything from iamsuperjulie.com to here but I guess it will consume at least 48 hours of my time when I do that since I cannot import selected posts from there to here. Anyways, I can … Continue reading ͛...

The Perfect Omelet by The Fat Kid Inside on Feb 24, 2012The summer is galloping towards us and most of you are freaking out already thinking that in a couple of months you’ll have to take off your shirt and face judgement. First of all, if you are comfortable with who you are and what you look like...

Sardine in Tomato Sauce Omelet by Overseas Pinoy Cooking on Jan 15, 2012Sardine in Tomato Sauce Omelet. I would like to share a quick breakfast sardine omelet, it is simple and easy to prepare. I have found that the best substitute for the Pinoy Ligo Sardine in Tomato Sauce is the John West Sardines, the tomato sauce in...