Blog Posts on noodles and pastas

Rigatoni in a Tomato-Beef Sauce by Une Table For Four on Nov 19, 2010This was my first time to cook Rigatoni pasta. I always buy the Barilla brand of pastas, but limited myself to buying the spaghetti variations. And what a shame because turns out I love Rigatoni pasta! It was a choice between a white or red sauce. Ei...

Macaroni and Cheese with Parma Ham by Une Table For Four on Sep 24, 2010This post was inspired by an episode from Gilmore Girls. I love Gilmore Girls. I love the dynamic relationship between mother and daughter. But what I love most is the strained relationship between Lorelai Gilmore and her parents and how they cope wi...

Seafood Linguine by Une Table For Four on Jun 30, 2010This is my finalized recipe for the Seafood Pasta I posted earlier. Remember that one? I’ve been toying with making good seafood pasta ever since I found those mixed seafood packs in Rustan’s. This time around I used Linguine noodles. If...

Seafood Pasta by Une Table For Four on May 15, 2010With the pack of mixed seafood I wrote about earlier, I decided to make Seafood Pasta, in a white wine and tomato sauce. One of the Italian restaurants in Cebu I like is La Tegola and one of my favorite dishes they make is Pasta al Cartoccio, which i...

Tuna-Noodle Bake by Une Table For Four on Dec 6, 2009I am in a bad mood. My damn next door neighbors thought it appropriate to have a party until 4 in the morning. And it was not an indoors party, may I add. There was shouting. There was screaming. There was annoyingly loud laughing. And there was...

Spaghetti Carbonara by Une Table For Four on Nov 20, 2009Okay, so dinner tonight was a major disaster. D-I-S-A-S-T-E-R. The dish itself was delicious and far from being forgettable. So, what went wrong, you might ask? Let me paint a picture of my life. I grew up with a French dad that is stubborn, close-...

Spaghetti Bolognese by Une Table For Four on Oct 31, 2009I don’t know why but for some reason I always thought Bolognese sauce was a simple tomato sauce sometimes served with meat. I realized my mistake when my girl friends and I went to an Italian restaurant and found pieces of carrots and celery in my...