Blog Posts on noodles and pasta

Beef Stew Noodles by Our Taste Of Life on May 5, 2011The best tasting beef noodles that I had so far was that of Taiwan's Din Tai Fung. It was so good that consuming it is synonymous to a gustatory oblivion. Before you even know it, you're already down to your last slurp. Personally, my preference for...

Beef Stew Noodles by Our Taste Of Life on May 5, 2011The best tasting beef noodles that I had so far was that of Taiwan's Din Tai Fung. It was so good that consuming it is synonymous to a gustatory oblivion. Before you even know it, you're already down to your last slurp. Personally, my preference for...

Stir-fried Hongkong Yee Foo Mee with Shrimps & Vegetables by Our Taste Of Life on Jul 24, 2010How do you normally prepare your noodle dish? Do you opt for the use of the wet and fresh type or the fried, dried and pre-packed one? I recently found a good brand of the latter in the supermarket -Hong Kong Yee Foo Mee. This is the flat egg noodles...

Comfort Foods: Fish Head Bee Hoon; Creamy Pasta Soup by Our Taste Of Life on Jul 11, 2010"Comfort Food" has become the ideal descriptor used by many in association to food that gives lasting satisfaction. Individually, we have our own preferences on the food items that rightfully fit into this culinary genre. Be it a heart warming soup,...

Shrimp Broccoli Yaki Udon by Our Taste Of Life on Jul 4, 2010One of the simplest japanese noodles to make is Yaki Udon. It involves a very basic cooking method of stir-frying. In minutes time you're guaranteed to savor a smooth, wok-fried rich, noodle dish. Little did I know that this noodles in fact, can stil...

Chicken Macaroni Salad with Cashew Nuts by Our Taste Of Life on Jun 16, 2010There are food items that are very flexible in terms of consumption (i.e. those that can be eaten in various meal occasions). One good example of which is salad. It can be served either as an appetizer, a dessert, a snack or even a meal. With its fle...

Seafood Noodle Hot Pot (Steamboat) by Our Taste Of Life on Apr 1, 2010While I still couldn't get enough of the fun I had for hosting PPN last week, it's that time of the week again for it. This week's round up is being hosted by Ruth of Once Upon A Feast. I wonder what the pasta geniuses have brought at the table this...

Homestyle Yaki Udon by Our Taste Of Life on Mar 24, 2010With so many ingredients available in the market for Asian Cuisine, I can now practically cook any thing I'm craving for especially when it comes to noodle dishes. I am in a noodle country by the way, so I think that supports this claim. Be it fresh,...

Beef Udon with Portobello Mushroom by Our Taste Of Life on Mar 19, 2010I was in the mood for experimenting the other day ergo, this unorthodox noodle dish emerged from my kitchen. I oftentimes encountered the beef and mushroom combination in meat dishes but rarely or never at all had I encountered a noodle dish having t...

Corned Beef Pasta with Sun Dried Tomatoes and Roasted Garlic by Our Taste Of Life on Mar 12, 2010I'm running late for this event (PPN - Presto Pasta Night) but this pasta dish did make it to the table just before I went off to work today. As always, the dedicated mom in me ensures that there is something delightful to leave the kids with for the...