Blog Posts on mussels

Stir Fried Mussels with Black Bean and Chilli Sauce by Ang Sarap (A Tagalog word for "It's Delicious") on May 8, 2012I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures. So far I these are the recipes I know that uses mussels as the main ingredient Bake...

1st attempt on My Mother's Creamy Bouillabaisse by the dentist is in the kitchen on May 1, 2012My mother was a great cook and she used to make the meanest Creamy Bouillabaisse I have ever tasted in my entire life. Even those we try from fine-dining restos does not even come close to my Mother's bouillabaisse.It's just soooo sad that she did no...

Mussel Fritters by Ang Sarap (A Tagalog word for "It's Delicious") on Apr 5, 2012Fourth day and you might have some leftover mussels from yesterday, if there is well you can make some fritters out of it but if not feel free to buy some fresh ones. Fritters, frytors or frytos can be sweet (fruit & nuts) or savoury (cheese, fis...

Tinolang Tahong by Ang Sarap (A Tagalog word for "It's Delicious") on Apr 4, 2012Third day and still no meat, so today we will be putting some protein back to your system by using mussels as the main ingredient. Tinolang tahong might be one of popular lenten dishses as its easy to prepare and this dish is one of the cheapest di...

Tinolang Tahong (Mussels in Ginger Broth) by FOODIPINO on Apr 2, 2012Tinola which is a ginger based soup, is an authentic Filipino dish that can be cooked with either meat or seafood. One of my favorite variations of it is the Tinolang Tahong or Mussels in Ginger Broth. This is a very nutritious and delicious soup tha...

Friday Food Trip: Draft Gastropub by Sandie Star on Mar 15, 2012Pre-Death Cab for Cutie concert was spent in Draft Gastropub, located in The Fort Strip, Bonifacio Global City, Taguig. I’ve heard about the place, but never figured it to be one where I could have an actual meal. I thought it was...

Butter Garlic Mussels by Ang Sarap (A Tagalog word for "It's Delicious") on Mar 15, 2012As I have already mentioned before, I only knew few recipes for mussels that is why I always take every opportunity to learn a new one and do my own version. Usually served as an entree with bread on the side for some (not to mention with a glass of...

Baked Tahong (Mussels) by FOODIPINO on Mar 6, 2012Tahong (Mussels) is one shellfish I love (next to oysters that is)! Though back home, we seldom bought it because of the fear of red tide poisoning, which is very common in the Philippines when there is a high concentration of dinoflagellates (a type...

Revisiting Tender Bob's by Sale. Food. Trips. Reviews. on Mar 6, 2012I just love celebrating my birthday. But what makes me love celebrating birthday more is when I get to share it with people I cherish. Thus, this year, I decided to message one of my closest friends (we’ve been friends for 19 years and hoping for i...

Savory European Cuisine at Savoy Bistro by Between Bites on Feb 28, 2012During the prominent Greek times, Plato and teacher Socrates exchanged philosophical dialogues laying foundations for Western philosophy and science. While that has greatly shaped the many schools of thought at present time, the only discourse that...