Blog Posts on molecular gastronomy at the goose station

A Molecular Cuisine at THE GOOSE STATION by Asunta Rufino's Travels Thru Life... on Jan 15, 2012The Goose Station is one of the best fine-dining restaurants in Metro Manila today.  It was opened 2 years ago at Fort Bonifacio. Owned, operated and conceived by one of the founders of Global Academy Roberto Pengson and his wife Sunsh...