Blog Posts on mille-feuille




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EAT TO YOUR HEART'S CONTENT WITH PENDY'S FROM BACOLOD CITY by EAT TO YOUR HEART'S CONTENT on Oct 18, 2012BY PIE RIVERA October is a grand time for the Negrenses and a fabulous time for tourists to visit this charming province and be captivated by their warm smiles and delicious treats. As I join Bacolod City in their celebration of the famous MassKara...



Those Mille-Feuilles by LadyLikes on Dec 7, 2010HOW BETTER WOULD YOU DESCRIBE IT? Mille-feuille, a French pastry I've been dreaming of since Paris, literally translates to "thousand leaf" referring to its layers upon layers of puff pastry and crème pâtissière.I say layers upon layers of heaven.