Blog Posts on meats

Beef Burger + Garlic Mushroom Pasta by Dinner at Six Thirty on Apr 18, 2012  If I'm not busy on Tuesdays, then generally I eat lunch at home alone. Sister is at work, the kids are in school, and my brother-in-law eats lunch at his mother's house. She invites me for lunch at times. She can accomodate up to 7 people a...

Spanish Callos by Filipino Foods and Writing on Mar 29, 2012Photo Source: "Callos a la Madrileña by jlastras, on Flickr"> Callos had originated from Spain and it is one of the loved dishes in the Philippines. A slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and C...

Cocido- inspired Stew by FOODIPINO on Mar 19, 2012Cocido is one of those dishes that has to be served and eaten as a family. It is best when shared and fought over for that last piece of chorizo or beef. The broth is heavenly and brings such comfort to the soul. If I wasn’t perennially on a diet,...

Beef Liver Steak / Foie de Boeuf by Dinner at Six Thirty on Mar 18, 2012I've never been a big liver eater. Except for chicken liver. That I like, but I could never say the same about beef liver. The only time I've had it was when it was mixed in noodle dishes like Bam-I and I always thought it tasted bitter. Bitter was h...

Filipino Paella by Filipino Foods and Writing on Mar 17, 2012Photo Source: "Filipino Paella by pinaycookingcorner.com, on Flickr"> Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spania...

Beef Stew by Dinner at Six Thirty on Mar 13, 2012I know that I am a foodie because I think about food all the time, much to my husband's delight as he likes to tease me about that. I think about food in the weirdest places and moments! While doing my personal needs in the toilet or even in the m...

PORK KILAYIN by FOODIPINO on Mar 12, 2012First, don't think it's same as Kilawin, but  as far as I know Kilayin is an original Kapampangan dish. If you attend to an ocassion with Kilayin on their table then you know the cook is Kapampangan. As days passed it will taste even more...

Filipino Estofado by Filipino Foods and Writing on Mar 2, 2012Photo Source: "pork estofado by digipam, on Flickr"> Estofado is a Filipino dish made out of pork or chicken, or beef stewed in a sweet soy sauce and vinegar gravy mixed with bananas, sweet potatoes and carrots, its taste is nearly a cross between...

Salami and Cheese Panini by FX777 Burger World on Mar 1, 2012Photo Source: "Panini-making 101: The results by Lydia Fizz, on Flickr"> A panini is just a glorified grilled cheese sandwich filled with any combination of cheeses, meats, and/or vegetables…crunchy on the outside, oozing with melted cheese on t...

Embutido by FOODIPINO on Feb 22, 2012Embutido, which is the Spanish word for sausage, is another Filipino dish of Hispanic origin. Filipino embutido is our version of meatloaf and is considered one of the most favorite dishes in any feasts or special occasions. My mother used to make th...