Blog Posts on meat
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Kalderetang Baka (Beef Caldereta) by FOODIPINO on Feb 9, 2012Kaldereta which came from the Spanish word "caldereta", simply means stew. It is a favorite Filipino dish especially in the Luzon area, which is originally goat stew and is cooked with tomato sauce, potatoes, liver spread, olives, bell peppers and ho...
Filipino Burger Steak by FOODIPINO on Feb 7, 2012If you are from the Philippines, I'm sure you know where the Filipino Burger Steak originated. It may look like the more popular Salisbury Steak but it differs in sauce. Burger Steak which was made popular to the Filipinos by Jollibee (an American-st...
Ube-Buco Pie (Purple yam-coconut meat pie) by MyHotTropics.com on Feb 3, 2012 Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon...
Daydreams and Recipes by RatedRalph.com on Feb 2, 2012Do you have daydreams? I do– a lot. My daydreams have variety. Like lofty ambitions, a vision for the company where I have my day job, projects for the house. And of course, I daydream about food. No, I don’t constantly think...
Should I become a vegetarian? by dragonanswers on Jan 28, 2012Every day people across the planet make the decision to stop eating animal products. While some choose to stop eating any animal product, others decide that giving up meat and fish is enough for them. In fact, there is a wide spectrum of diets we can...
sinanglaw? paksiw? which? sinanglaw-vigan & paksiw-laoag by PINAKBET REPUBLIC on Jan 26, 2012Sinanglaw? Pinapaitan? Paksiw? Singkutsar? Confusing, really. What's what and which is which? I have the same ordeal identifying or proving what's a real beef sinanglaw and that of beef paksiw (and why it's called paksiw, in the first place). It's ki...
pinapaitan by Makan on Jan 20, 2012Pinapaitan is solely and authentic, even exotic, Ilokano dish. Loved by any true-blue Ilokano there is, specially those bred in the away (farm, country sides) or promdi (from the province) in any Ilocos place, native or (so-called) Ilokanized. Some...
DIY: Grilled Steak by The Culture Vulture Project on Jan 16, 2012...
CHICKEN ALA KIEV by MyHotTropics.com on Jan 15, 2012 5 pcs. chicken breast 1/2 head garlic, minced 1 tbsp. salt 1/4 tsp. ground white pepper 1 tsp. vetsin frozen butter or margarine 1/2 cup bread crumbs 1 beaten egg Remove skin of chicken breast. Separate meat from the bone. With one chicken bre...
CHICKEN or PORK BARBECUE by MyHotTropics.com on Jan 15, 2012PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the fol...
