Blog Posts on meat and poultry
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McDonald's Chicken Mc Grill Burger by Our Taste Of Life on Mar 2, 2011McDonald's MAKE IT 1 -FOR -1 promo yesterday, definitely created a pandemonium in all of its branches. Long queues were all over. The one day only promo was part of the "Make it Better" advocacy of the popular food chain. Likewise, to coincide with t...
McDonald's Chicken Mc Grill Burger by Our Taste Of Life on Mar 2, 2011McDonald's MAKE IT 1 -FOR -1 promo yesterday, definitely created a pandemonium in all of its branches. Long queues were all over. The one day only promo was part of the "Make it Better" advocacy of the popular food chain. Likewise, to coinc...
Bak Kut Teh by Our Taste Of Life on Feb 20, 2011I've been in a quest for the best tasting Bak Kut Teh in the island for a long time now. Unfortunately, right at this point it still remains to be a mission. While I'm yet to accomplish that desire, I've already had a number of servings in some Kopit...
Bak Kut Teh by Our Taste Of Life on Feb 20, 2011I've been in a quest for the best tasting Bak Kut Teh in the island for a long time now. Unfortunately, right at this point it still remains to be a mission. While I'm yet to accomplish that desire, I've already had a number of servings in some Kopit...
Pork Adobo by Our Taste Of Life on Jul 30, 2010Adobo had truly evolved through the years from being the unofficial national food of the Philippines. With millions of Filipinos all over the world, it's now being prepared by hundred and one ways. This is a classic dish that has gone through being a...
Pork Nilaga (Filipino Pork Rib Soup) by Our Taste Of Life on Jun 2, 2010The weather has been gloomy lately. In Singapore, a downpour comes almost in daily servings. And in times like this, comforting soups and dishes are typically a longing. Pork Nilaga (the Filipino version of Pork Rib Soup) is a very fitting choice. Th...
Pork Binagoongan (Pork with Shrimp Paste) by Our Taste Of Life on Mar 17, 2010As I perused the busy aisles of supermarkets and grocery shops on weekends, I noticed that there are plenty of ready made sauces and culinary pastes confined in the shelves. These include the popular chili-garlic sauce, sambal chili, hoisin sauce and...
Chicken Tinola with Spinach by Our Taste Of Life on Feb 19, 2010Our new surroundings that is largely dominated by Chinese - Singaporean Cuisine is daring the cook in me. How can I prepare authentic Filipino foods in this foreign land? By and large, this seems to be one of the tough challenges any expat deals with...
International Food Exhibition Philippines 2010 by PinoyDeal Philippines Business, Franchise & Investment on Feb 18, 2010International Food Exhibition Philippines 2010 The most delectable and exciting food finds from the Philippines’ ever growing trade fair for gourmet options. Celebrate the flavors through IFEX 2010 treats! Taste the flavors of the world IFEX Ph...
Top 6 Killer Techniques That Each Weight Loss Fanatic Must Know by autopilotincome101.com on Feb 13, 2010Stroll, walk, stroll. It will eventually do a person great to walk instead of making use of the elevator or heading out to lunch. If your workplace is just a couple blocks apart then stroll as opposed to bringing your car or riding a cab. Do the same...
