Blog Posts on marinate
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Pork Steak(Bistek) by Filipino Style Recipe on Aug 22, 2012Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. This is similar to beef steak. Estimated time of preparation and cooking: 50 minutes. Good for...
Pork and Beef Humba by Philippine Restaurants Menu on Jun 4, 2012Photo Source: "humba by /the DON/, on Flickr"> Some Filipinos treated this recipe as adobo. The difference is the black beans being added to add flavor. Also, try the combination of pork and beef meats. You can add potatoes, banana (saba), red bel...
CHICKEN or PORK BARBECUE by MyHotTropics.com on Jan 14, 2012PORK – slice into square but thin pieces. CHICKEN – cut whole chicken into 4 pieces. Slit thick meat (thigh and breast). Break joints of wings to flatten but do not separate the bines. Marinate for at least 1/2 day or overnight in the fol...
STEAMED LAPU LAPU by MyHotTropics.com on Dec 16, 2011400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooked) 2 pcs. Calamansi 30 grams flour In a bowl, marinate fish in salt, pepper and calamansi juice for 20 minutes. S...
TINUHOG NA HIPON (Skewed Shrimps) by MyHotTropics.com on Nov 12, 20113 pcs. King Prawns (80-90 grams), peeled but tail intact 1 piece. Big tomato (sliced into two thick rings) 1 piece green bell pepper (sliced to almost the same size as the tomato) 1 piece red onion (sliced into two thick rounds) 1 tablespoon mixed sp...
History of the Barbecue by Philippine Restaurants Menu on Oct 26, 2011Author Resource: Scott Morris. BBQBarbecues is the UK's leading online retailer of barbecues, gas bbqs and charcoal barbeques http://www.bbqbarbecues.co.uk/ http://www.bbqbarbecues.co.uk/gas-barbecues-3354-0000 http://www.bbqbarbecues.co.uk/charco...
BISTEK (Filipino Beef Steak) by MyHotTropics.com on Oct 15, 2011 ½ kilo beef sirloin (cut into 3 " strips) 2 tablespoons soy sauce 2 tablespoons calamansi juice 1 teaspoon salt 1 teaspoon pepper cooking oil 1 big red onion (sliced thinly to make rings) Marinate beef in soy sauce, calamansi, salt...
Teriyaki Chicken by Iron Chef Philippines on Sep 24, 2011Prepare: 3/4 lb chicken breasts or thighs 2 tbsp sake 4 tbsp soy sauce 4 tbsp mirin 2 tbsp sugar * grated ginger Here's How: Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refri...
Grilled Chicken Tikka by FX777 ChickenWorld on Aug 7, 2011Marinade: 1 Tbsp coriander seeds 2 tsp whole black pepper 1 tsp cumin seeds 6 clove garlic 2 inches ginger 3 Tbsp vegetable oil 1/4 cup water juice from 1 lemon 1 tsp Reshampatti or similar hot red chili (or cayenne) 1 tsp paprika 1 1/2 tsp salt 2...
Grilled Chicken Tikka by FX777 ChickenWorld on Aug 7, 2011Marinade: 1 Tbsp coriander seeds 2 tsp whole black pepper 1 tsp cumin seeds 6 clove garlic 2 inches ginger 3 Tbsp vegetable oil 1/4 cup water juice from 1 lemon 1 tsp Reshampatti or similar hot red chili (or cayenne) 1 tsp paprika 1 1/2 tsp salt 2...
