Blog Posts on manokan country
Percent:
Pagkaing Nagpapangiti by Axel City on May 23, 2012Kung unang beses mo makapunta sa Bacolod - "City of Smiles" and "Masskara Festival", bukod sa mga magagandang tanawin ay wag mong kalimutang bisitahin ang mga lokal na kainan. Pagkain ang hinding hindi pwedeng mawala sa listahan ko kapag ako'y nabibi...
Native in Bacolod by Lifestyles Bacolod on Mar 12, 2012The grilled panga ng tuna, or tuna jaw, was burned, it was almost black all over, and it was dry. The chicken inasal, leg part, was big and nice-tasting, although some red was oozing out into the plate, an indication that while it looked nice outs...
Food Trip in Bacolod by on Feb 26, 2012Bacolod is not known for tourist spots but if you want food trip, Bacolod is the place to be…The food is not expensive compared to Metro Manila price so you will enjoy eating without splurging much. The downside part of our trip is we gained m...
Pascua sa Bacólod: Aida’s Manokan by República Negrénse on Jan 23, 2012Whenever I go home to Bacólod City, I would never forget to do a “ritual” that I consider is a must, eating authentic and original chicken inasal from where it came from – Manokan Country. Manokan Country is where the best Inasalans ar...
Manokan Country – Bacolod by Flair Candy on Nov 14, 2011Ah, the things you usually take for granted when it’s always near you. Bacolod is my lovely hometown. I grew up there and yes, I grew up with the best, most authentic Chicken Inasal there is in the world. I have tried many chicken inasals h...
Chicken Inasal at Manokan Country | Bacolod-Negros Occidental Tour (4/13) by The Poor Traveler on Jul 9, 2011It seems like “chicken” became a recurring element in our Negros Occidental trip. When we were at the Ruins, there were a few chickens walking around and we even had several photos of the mansion with wandering chickens in the frame. Whil...
Chicken Inasal Business by Money Making Business Ideas on Apr 15, 2011Chicken Inasal is a popular delectable dish from Bacolod city. Because it uses various spices and ingredients for its marinade and basting sauce, it creates a distinctive color, aroma and unique flavor to the grilled chicken that makes it superior fr...
Nena Beth's in Manokan Country, Bacolod by Tales From The Tummy on Feb 22, 2011Traveling to Bacolod, the home of Chicken Inasal, a meal at Manokan Country (near SM Bacolod is a must. Arriving at the place via taxi, Carlos and I found out it was not a restaurant per se, instead its a row of similar inasal purveyors. I picked Nen...
Bacolod: The City of Smiles and Sweets and Foooood! by on Feb 11, 2011So this is technically my first trip outside Luzon. I know right? I'm such a loser. And this is something big because I'm traveling with Jeff. I am not really a big fan of the Azkals. Just so-so. The main reason I was there? This:The scarf Jeff and I...
Bacolod: The City of Smiles and Sweets and Foooood! by on Feb 11, 2011So this is technically my first trip outside Luzon. I know right? I'm such a loser. And this is something big because I'm traveling with Jeff. I am not really a big fan of the Azkals. Just so-so. The main reason I was there? This:The scarf Jeff and I...
