Blog Posts on manila food
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Food Tour: Vikings by Angeles City and Beyond on May 3, 2012We left Cebu via Cebu Pacific to Manila and met my bro-in law and his friend. They invited us for Eat All You Can Dinner in Vikings. We're surprised how many people waiting outside to have dinner in this famous restaurant. As soon as we arrived, we i...
MARU: Korean Restaurant in Manila by The Philippines and Beyond on May 18, 2011MARU is a relatively newly opened Korean Restaurant in Robinsons Place Manila. We were curious about the place since its opening because of its well lit interiors, and a bit classy but cool look from the outside. One day after work, my friends and I...
Manila's Signature Dishes 2010: Barcino Wine Resto Bar by The Philippines and Beyond on Dec 14, 2010The last stop we made that first day was at Barcino in Greenbelt 2, Ayala Center, Makati, where we were scheduled to try out the Paella Valenciana Set by Chef Jaume Viñallonga. We almost didn't get to try the set because no one knew that we were sup...
KFC's Double Down Chicken Sandwich by The Philippines and Beyond on Nov 27, 2010Kentucky Fried Chicken, or more commonly known as KFC to many, recently added a new hit Filipinos would enjoy. It's called the Double Down Sandwich. It's made of two thick and juicy boneless white meat chicken fillets (KFC Original Recipe) fried to p...
Hainan Chicken and Roasted Duck by Before the Eastern Sunset on Sep 14, 2010Before one of my friends flew to USA, he decided to treat me for a free lunch. Of course, as a person who likes free food, I gave his treat a go. Since we are in Binondo area and we are sated with the food from the fastfood restaurant, we decided to...
Everything at Steak! Everything Cheap! Everything Yummy! by Flair Candy on Feb 18, 2010Wilson street in Greenhills area has been one of my favorite stop-over for delicious food. Once we went to Luna and enjoyed the Filipino-Spanish fusion cuisine there. Fran, a foodie, recommended us to visit “Everything at Steak” for a very de...
Ten US Dollar feast on Ongpin Street, Manila by Manila Sentinel on Jan 2, 2010If you're in Manila and really want really good Chinese food without busting your budget, there is only one place to go: Ongpin.To be sure, there are restaurants in Ongpin where the average meal can go beyond P1,000 ($20.00) for two people. But...
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
Pichi-Pichi by Panlasang Pinoy on Sep 18, 2009Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated...
