Blog Posts on malaysian
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Assam Pedas Ikan Patin (Hot-Sour-Spicy Catfish) by fresha-licious on Feb 9, 2012I was on MC for two days because of my migraine. So my husband was in charge of the cooking. Yesterday, Frederick cooked catfish in sour-spicy-hot sauce with okra. He was trying to "copy" a catfish dish we've tried in Malacca, Malaysia.&n...
Nyonya Inspired Fried Vermicelli by fresha-licious on Jan 28, 2012My husband and I went for a few days tour in Malacca, Malaysia exactly a week ago. We still have a “hang-over” with some of the nostalgic food we have tasted in that small part of Malaysia.One of the dishes that we came to like is the fried...
Shiok: The Inconspicuous Affordable Singapore-Malaysian Restaurant at Fort by Tsinoy Foodies on Jan 19, 2012Many have the impression that restaurants at the Fort Bonifacio Global City area is expensive when there are actually a lot of affordable options around. A few months ago, we discovered Shiok. It is an affordable Singapore-Malaysian Resta...
Traveling to Singapore by Wanderlust in My Bones: A Food & Travel Blog on Jan 15, 2012Singapore was the fifth country I visited (trivia: all those five countries for the first time in 2011) and I would never regret it. In fact, I will probably come back again soon; I’d even consider living there. Singapore has become a frequen...
Butter Oat Prawns by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 12, 2012When I first saw this dish in Malaysia I think it’s kind of weird as I haven’t seen oatmeal mixed in a savoury stir fried dish, but given it’s a seafood dish I should definitely have no hesitation as I am a sucker for seafood. Butter oat pr...
Asam Laksa by Ang Sarap (A Tagalog word for "It's Delicious") on Jan 6, 2012Let me present you the 7th most delicious food in the world, the Penang Asam Laksa a noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. It is sour, spicy and definitely addictive. Penang Laksa originated fro...
Wat Tan Hor Fun by Ang Sarap (A Tagalog word for "It's Delicious") on Dec 29, 2011Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from...
Singapore Food Republic by Nasi Lemak by CheckEatOut on Dec 23, 2011Singapore Food Republic by Nasi Lemak...
Traveling to Kuala Lumpur, Malaysia by Wanderlust in My Bones: A Food & Travel Blog on Dec 10, 2011Who says you can’t fly to two countries if you are on a budget? We did it before (when we flew from Hong Kong to Macau) and now, we did it again! SING-KL via TIGER AIRWAYS Coming from a flight from Manila-to-Singapore and then Singapore-to-Kual...
More Than Just Malaysian by Pieces of A Wunderkind's Mind on Nov 17, 2011TweetLast Friday (11-11-11), I had a dinner date with my cousin, Genevieve. We decided to meet up at the Shangri-La Plaza Mall in Mandaluyong, which I seldom go to. Picking a place to eat has always been a dilemma for the both of us. After walking ar...
