Blog Posts on main dish
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Fish and Apple Soup by fresha-licious on May 27, 2012dkfjkdjffjkdfIngredients:Milkfish, sliced into serving sizesApple, sliced thinly - 1 largeOnions, diced - 1 largeGinger, diced - 1 inchWaterSalt and pepper to tasteCalamansi juice - 1 tbsp Cooking Procedure:1. Mix all of the ingredients in a po...
Sautéed Chili Eggplants by fresha-licious on May 25, 2012This is actually an eggplant dish that is Malay and Chinese inspired. I combined the ingredients in my sambal terong and Chinese Inspired Sautéed eggplant. And this has become my husband favorite's eggplant dish in addition to the...
Pinaupong Manok sa Asin by fresha-licious on May 24, 2012We’ve been steaming and roasting whole chickens. And so, you ask. Well, our recipes are mostly influenced by foreign cuisines. We haven’t done something “Pinoy” YET until now. Not exactly to date but until 5 or 6 weeks...
Korean Spicy Squid (Ojinguh Bokkeum) by fresha-licious on May 22, 2012© Fresha-licious : Korean Spicy Squid (Ojinguh Bokkeum) with steamed wholegrain black rice from our province in KalingaI cooked this Korean squid dish recipe to impress my husband. That was 2 or 3 weeks ago. He loved the sambal sot...
Slow Cooked Black Chicken Ginger Soup by fresha-licious on May 21, 2012© Fresha-licious : Slow Cooked Black Chicken Ginger SoupI’ve been having abdominal pain for more than a week now. Actually I suffer from this every month but it is always tolerable. This time the discomfort seemed to linger all through...
Fungi Herbal Soup by fresha-licious on May 19, 2012© Fresha-licious :Frederick's Fungi Herbal SoupMy apologies for being an absentee blogger for more than a week. well, I can't bring my brains to work on anything specially that my abdominal pain is getting a bit unruly, unmanageable, and very...
Honey Rosemary Pork + 10 facts by The Hungry Giant on May 17, 2012OK, digressing from my spiel, I think it’s good to inject a little bit of cheese into the blog. The Food and Wine Hedonist (and his other persona, Sir Mix-a-Lotta-Ingredients [did I get that right man? haha!] awarded me a ‘Kreativ Blogge...
Honey Rosemary Pork + 10 facts by The Hungry Giant on May 17, 2012OK, digressing from my spiel, I think it’s good to inject a little bit of cheese into the blog. The Food and Wine Hedonist (and his other persona, Sir Mix-a-Lotta-Ingredients [did I get that right man? haha!] awarded me a ‘Kreativ Blogge...
New England Clam Chowder by The Hungry Giant on May 16, 2012There’s just something about the taste of clam soup that hits the spot. It doesn’t need a lot of coaxing to get the distinct flavor out of the clams – the rich flavor of the sea ignites the bones. My city is a city that gets to supp...
New England Clam Chowder by The Hungry Giant on May 16, 2012There’s just something about the taste of clam soup that hits the spot. It doesn’t need a lot of coaxing to get the distinct flavor out of the clams – the rich flavor of the sea ignites the bones. My city is a city that gets to supp...
