Blog Posts on liver pate

Relish - feel good dinner with friends by CaptainFood on Feb 12, 2012Makati is a haven of restaurants. I know I have tried a few, but there's a lot more to discover. Now, let me share to you another place that I'm impressed for both the food, and ambiance. Relish is located in Valero Street, Makati.  Photo f...

Cantinetta by CheckEatOut on Oct 7, 2011Cantinetta...

Canvas Bistro Bar by Une Table For Four on Nov 10, 2010My first night out of the house after a few couple sick days. I feel much better but boy was that a strong virus! For my first night out, I decided to go to Canvas in Ayala Terraces. This is our fourth time here. We dined here the first time when it...

Liver Lover by Solraya's Sunshine Chicken on Aug 6, 2010Sounds like an ad!Eversince I can remember, I loved livers, gizzards, intestines, eyes, brains...from fishes to bulls etc. Offal as it is termed.Memories of Reno Liver Spread in hot pandesal...a tin for myself. As you get older the tastebuds mature...

Liver Paté by Mommy is Now Cooking on Jun 27, 2010Wikipedia describes paté as a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and wine. The first time I tasted the home made liver spread or paté was 8 years ago. It was made by my...

Mornings@ANC by Solraya's Sunshine Chicken on May 12, 2009What can make me turn around? Yesterday, we were headed to Isabela for a quick trip and touch base, before the IFEX event over the weekend. It was a leisurely trip, with me on the wheel. Lunch, dessert of the biggest Blizzard at DQ etc etc etc. So...

100% by Solraya's Sunshine Chicken on Jan 1, 2009100% lasang native!That's our tagline.Today, the 1st working day for our stores, we got so much good feedback from the backyard farmers. They cooked it for their own and neighbors' consumption, sold meat and some gave it as gifts during the Chr